A gorgeous lunch course featuring shark fin, meat, seafood and hors d'oeuvres
Only available during lunchtime! Enjoy a course of luxurious ingredients, including whole shark fins.
period
All year round (*Some exclusion dates apply)
time
Lunch: 11:30-14:30 (LO 14:00)
Menu
- Fee
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1 person: 8,400 yen
<12/1 (Sun) - 2/28 (Fri)>
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Chef's Recommended Colorful Winter Cold Dishes
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Braised Shark Fin in Organic Soy Sauce
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Peking duck
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Tiger prawns, scallops, and colorful winter vegetables fried with sun-dried salt
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Fried rice with Aichi Mikawa pork in soy sauce and fragrant chrysanthemum
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Today's recommended dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Course meals are available for two or more people.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.
Private room information
We have six private rooms available for private use, such as for business meetings or family gatherings.
Nangokushuka
- seat
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97 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.19:30）
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Our current business hours are as follows:
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
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