Shark Fin Course | 5-minute walk from Sakae Station Nagoya TOKYU HOTEL [Official]

A gorgeous lunch course featuring shark fin, meat, seafood and hors d'oeuvres

Only available during lunchtime! Enjoy a course of luxurious ingredients, including whole shark fins.

period

All year round (*Some exclusion dates apply)

time

Lunch: 11:30-14:30 (LO 14:00)

Chef's Recommended Colorful Spring Cold Dishes
Braised Shark Fin in Organic Soy Sauce
Peking duck
Shredded domestic beef and spring vegetables stir-fried with four kinds of pepper
Fried noodles with shrimp, scallops, yellow chives and rape blossoms, seasoned with sun-dried salt and topped with a thick sauce
Today's recommended dessert

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Course meals are available for two or more people.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

※: The photograph is an image.

lunch

You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

dinner

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

a la carte

The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.