A special lunch set where you can choose your main dish.
Enjoy our popular special lunch set that includes shark fin soup.
period
All year round (*Some exclusion dates apply)
time
Lunch 11:30-14:30 [LO 14:00]
*The above business hours have now been changed.
Menu
- Fee
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1 person: 3,400 yen
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Today's choice of main dish
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Crabmeat and shark fin soup
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Assortment of three appetizers
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Today's dish
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Today's Dim Sum
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cooked rice
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Pickled mustard greens
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Today's choice of dessert
◆Today's choice of main dish◆
<7/1 (Mon) - 7/7 (Sun)>
[A] Mapo tofu
[B] Shrimp and conger eel stir-fried with colorful vegetables flavored with shiso leaves
[C] Sweet and sour pork with black vinegar made from domestic pork
[D] Eggplant and tomato stir-fry
<7/8 (Mon) - 7/15 (Mon)>
[A] Mapo tofu
[B] Stir-fried bigfin reef squid and summer vegetables with sun-dried salt
[C] Beef, okra and mushroom stir-fry with black bean sauce
[D] Chicken and zucchini with chili sauce
<7/16 (Tue) - 7/21 (Sun)>
[A] Mapo tofu
[B] Shrimp and octopus stir-fried with colorful vegetables, green onions and ginger
[C] Shredded beef, green peppers and onions stir-fried with oyster sauce
[D] Pork and eggplant stir-fried with sweet miso
<July 22 (Mon) - July 28 (Sun)>
[A] Mapo tofu
[B] Stir-fried scallops and squid with shiso leaf flavor
[C] Sweet and sour pork with black vinegar made from domestic pork
[D] Fried chicken with aromatic sauce
<July 29th (Mon) - August 4th (Sun)>
[A] Mapo tofu
[B] Stir-fried shrimp and asparagus with sun-dried salt
[C] Domestic chicken, cashew nuts, and colorful vegetables stir-fried with oyster sauce
[D] Bigfin reef squid and summer vegetables in chili sauce
Upgraded menu available only to those who order the "Special Lunch Set"!
- Changed the crab meat and shark fin soup to "Nangoku Nangoku Shuka Crab Egg and Shark Fin Soup"
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+500 yen
- Change rice (white rice) to "Cantonese fried rice (half size)"
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+500 yen
- Change rice (white rice) to "Shark fin fried rice with sauce"
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+1,000 yen
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.
Private room information
We have six private rooms available for private use, such as for business meetings or family gatherings.
Nangokushuka
- seat
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97 席
- Private room
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can be
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.19:30）
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Our current business hours are as follows:
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
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