A special lunch set where you can choose your main dish.
Enjoy our popular special lunch set that includes shark fin soup.
period
All year round (*Some exclusion dates apply)
time
Lunch 11:30-14:30 [LO 14:00]
*The above business hours have now been changed.
Menu
- Fee
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1 person: 3,500 yen
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Today's choice of main dish
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Crabmeat and shark fin soup
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Assortment of three appetizers
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Today's dish
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Today's Dim Sum
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cooked rice
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Pickled mustard greens
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Today's dessert
◆Today's choice of main dish◆
<4/1 (Tue) - 4/6 (Sun)>
[A] Mapo tofu
[B] Stir-fried bigfin reef squid and colorful vegetables with green onions and ginger
[C] Domestic beef fillet stir-fried with honey and black pepper
<4/8 (Tue) - 4/13 (Sun)>
[A] Mapo tofu
[B] Shrimp and egg with tomato chili sauce
[C] Stir-fried red chicken thigh meat, new onions and shiitake mushrooms with oyster sauce
<4/15 (Tue) - 4/20 (Sun)>
[A] Mapo tofu
[B] Stir-fried scallops and squid with a hint of seaweed
[C] Stir-fried shredded domestic beef and colorful vegetables with four kinds of pepper
<4/22 (Tue) - 4/27 (Sun)>
[A] Mapo tofu
[B] Stir-fried tiger prawns, uruy mushrooms and perilla leaves
[C] Herb pork, new onions, pineapple and black vinegar sweet and sour pork
<4/29 (Tue) - 5/4 (Sun)>
[A] Mapo tofu
[B] Stir-fried scallops, broccoli and white shimeji mushrooms with sun-dried salt
[C] Stir-fried red chicken thigh meat, cashew nuts, and rape blossoms with sweet and spicy Japanese pepper flavor
Upgraded menu available only to those who order the "Special Lunch Set"!
- Changed the crab meat and shark fin soup to "Nangoku Nangoku Shuka Crab Egg and Shark Fin Soup"
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+500 yen
- Change rice (white rice) to "Cantonese fried rice (half size)"
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+500 yen
- Change rice (white rice) to "Shark fin fried rice with sauce"
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+1,000 yen
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.
Private room information
We have six private rooms available for private use, such as for business meetings or family gatherings.
Nangokushuka
- seat
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97 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.19:30）
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4/7・4/14・4/21・4/28・5/7・5/12・5/19・5/26は臨時休業とさせていただきます。
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Our current business hours are as follows:
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
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