A lunchtime-only set that also includes appetizers and dim sum
Packed with ingredients and filling, this has been a popular menu item since the restaurant opened.
period
All year round (*Some exclusion dates apply)
time
Lunch: 11:30-14:30 (LO 14:00)
Menu
- Fee
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1 person: 2,400 yen
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Fried noodles with mixed vegetables and thickened sauce
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Today's Dim Sum
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Assortment of three appetizers
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Pickled mustard greens
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Today's dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.
Private room information
We have six private rooms available for private use, such as for business meetings or family gatherings.
Nangokushuka
- seat
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97 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.19:30）
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Our current business hours are as follows:
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
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