Nangoku Shuka course includes "Shark Fin with Crab Egg"
Only available during lunchtime! A reasonably priced course meal.
period
All year round (*Some exclusion dates apply)
time
Lunch: 11:30-14:30 (LO 14:00)
Menu
- Fee
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1 person: 6,200 yen
<6/1 (Sat) - 8/31 (Sat)>
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Three kinds of summer cold dishes with jellyfish
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Nangoku Shuka Crab Egg and Shark Fin
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Stir-fried Bigfin Reef Squid and Colorful Vegetables with Sun-dried Salt
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Nagoya Cochin chicken fillet with avocado and mayonnaise sauce
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Soft shell shrimp and fruit tomato with chili sauce
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Octopus and corn fried rice with shiso leaf flavor
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Fruit-Filled Almond Tofu
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Course meals are available for two or more people.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.
Private room information
We have six private rooms available for private use, such as for business meetings or family gatherings.
Nangokushuka
- seat
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97 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.19:30）
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Our current business hours are as follows:
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
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