Top Course | 5-minute walk from Sakae Station Nagoya TOKYU HOTEL [Official]

Nangoku Shuka course includes "Shark Fin with Crab Egg"

Only available during lunchtime! A reasonably priced course meal.

period

All year round (*Some exclusion dates apply)

time

Lunch: 11:30-14:30 (LO 14:00)

Three recommended cold dishes for winter
Nangoku Shuka Crab Egg and Shark Fin
Stir-fried Bigfin Reef Squid and Cauliflower with Green Laver Flavor
Deep-fried domestic red chicken thighs with black vinegar and yulin chicken sauce with Japanese pepper
Crab meat, smoked daikon radish, and winter vegetable yakisoba noodles with thickened sauce
Fruit-Filled Almond Tofu

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Course meals are available for two or more people.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

※: The photograph is an image.

lunch

You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

dinner

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

a la carte

The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.