Tropical Course | 5 minutes walk from Sakae Station Nagoya TOKYU HOTEL [Official]

A course where you can enjoy a variety of ingredients, including the chef's recommended "Shark fin stewed in organic soy sauce"

We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.

period

All year round (*Some exclusion dates apply)

time

Lunch: 11:30-14:30 (LO 14:00)
Dinner: 17:00-21:00 [LO 19:30]

Six kinds of spring-themed cold dishes
Braised Shark Fin in Organic Soy Sauce
Deep fried prawns with mango mayonnaise sauce
Domestic beef loin and spring vegetables stir-fried with XO sauce
Steamed red sea bream with black fermented black beans and garlic
Fried noodles with shrimp, scallops, yellow chives and rape blossoms, seasoned with sun-dried salt and topped with a thick sauce
Black tapioca and nata de coco with coconut milk

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

※: Course meals are available for two or more people.

※: We are happy to discuss your budget and menu options.

※: The photograph is an image.

lunch

You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

dinner

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

a la carte

The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.