Tropical Course | 5 minutes walk from Sakae Station Nagoya TOKYU HOTEL [Official]

A course where you can enjoy a variety of ingredients, including the chef's recommended "Shark fin stewed in organic soy sauce"

We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.

period

All year round (*Some exclusion dates apply)

time

Lunch: 11:30-14:30 (LO 14:00)
Dinner: 17:00-21:00 [LO 19:30]

Six kinds of colorful cold dishes with winter aromas
Braised Shark Fin in Organic Soy Sauce
Deep fried snow crab claws with red wine and black vinegar sauce
Shredded domestic beef stir-fried with honey and black pepper
Red sea bream and scallops with crab meat in cream sauce
Fried rice with Aichi Mikawa pork in soy sauce and fragrant chrysanthemum
Black oolong tea jelly and diced almond tofu cocktail

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

※: Course meals are available for two or more people.

※: We are happy to discuss your budget and menu options.

※: The photograph is an image.

lunch

You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

dinner

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

a la carte

The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.