Kogyoku Course | 5-minute walk from Sakae Station Nagoya TOKYU HOTEL [Official]

Popular "Shark fin with crab eggs" and other seafood and meat courses

We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.

period

All year round (*Some exclusion dates apply)

time

Dinner: 17:00-21:00 [LO 19:30]

Five kinds of colorful summer cold dishes
Nangoku Shuka Crab Egg and Shark Fin
Stir-fried Bigfin Reef Squid and Colorful Vegetables with Sun-dried Salt
Steamed dumplings with domestic pork and crab meat wrapped in sticky rice, served with dried scallop and winter melon sauce
Soft-shell shrimp with fruit tomato and chili sauce
Steamed chicken, pickled mustard greens and chilled noodles
Today's recommended dessert

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

※: Course meals are available for two or more people.

※: We are happy to discuss your budget and menu options.

※: The photograph is an image.

lunch

You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

dinner

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

a la carte

The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.