Popular "Shark fin with crab eggs" and other seafood and meat courses
We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.
period
All year round (*Some exclusion dates apply)
time
Dinner: 17:00-21:00 [LO 19:30]
Menu
- Fee
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1 person: 8,500 yen
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<12/1 (Sun) - 2/28 (Fri)>
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Five kinds of colorful winter cold dishes
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Nangoku Shuka Crab Egg and Shark Fin
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Stir-fried Bigfin Reef Squid and Cauliflower with Green Laver Flavor
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Deep-fried domestic red chicken thighs with black vinegar and yurin sauce with Japanese pepper
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Steamed cod and tofu
Kujo green onions and mushrooms in Chinese curry sauce -
Crab meat, smoked daikon radish, and winter vegetable yakisoba noodles with thickened sauce
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Today's recommended dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Course meals are available for two or more people.
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We are happy to discuss your budget and menu options.
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The photograph is an image.
You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.
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Private room information
We have six private rooms available for private use, such as for business meetings or family gatherings.
Nangokushuka
- seat
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97 席
- Private room
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available
- floor
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2F
- Business hours
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11:30~14:30 (L.O.14:00)
17:00~21:00 (L.O.19:30)
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*We will be closed on March 3rd, 10th, 17th, 24th, and 31st.
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Our current business hours are as follows:
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
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