Kogyoku Course | 5-minute walk from Sakae Station Nagoya TOKYU HOTEL [Official]

Popular "Shark fin with crab eggs" and other seafood and meat courses

We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.

period

All year round (*Some exclusion dates apply)

time

Dinner: 17:00-21:00 [LO 19:30]

Five kinds of colorful winter cold dishes
Nangoku Shuka Crab Egg and Shark Fin
Stir-fried Bigfin Reef Squid and Cauliflower with Green Laver Flavor
Deep-fried domestic red chicken thighs with black vinegar and yurin sauce with Japanese pepper
Steamed cod and tofu
Kujo green onions and mushrooms in Chinese curry sauce
Crab meat, smoked daikon radish, and winter vegetable yakisoba noodles with thickened sauce
Today's recommended dessert

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

※: Course meals are available for two or more people.

※: We are happy to discuss your budget and menu options.

※: The photograph is an image.

lunch

You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

dinner

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

a la carte

The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.