Year-end and New Year's Party Plan 2024-2025
The hotel chef's signature dishes will add a festive touch to your banquet.
Plan details
- period
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Friday, November 1, 2024 - Friday, January 31, 2025
- time
-
11:00~22:00
- Number of people
-
Minimum 10 people accepted
- reservation
-
Please make a reservation at least 7 days in advance
- ※
-
The food will be served on a large plate.
Year-end party plan limited benefits
For parties of 20 or more, we offer a range of special benefits to choose from depending on the amount you spend.
・ 8,000 yen or 9,000 yen plan ⇒⇒⇒ Choose one item from the following
・10,000 yen or 12,000 yen plan ⇒⇒⇒ Choose 2 items from the following
Benefits
1.
Lunch buffet
Invitation ticket gift
For every 20 people, we will give you one common ticket for both SAPPORO EXCEL HOTEL TOKYU and SAPPORO TOKYU REI HOTEL.
2.
Sparkling wine
service
For a toast
One drink will be provided per person.
3.
Upgrade your free drinks
The regular all-you-can-drink menu includes three types of sour drinks (lemon, cassis, Kyoho grape) and plum wine (normally +500 yen per person).
4.
Entertainment options available
Karaoke and bingo facilities are available for hire.
Please note that the number of units available is limited.
12,000 yen plan
Japanese, Western and Chinese cuisine (9 dishes)
+ 2 hours all-you-can-drink
10,000 yen plan
Japanese, Western and Chinese cuisine (8 dishes)
+ 2 hours all-you-can-drink
9,000 yen plan
Japanese, Western and Chinese cuisine (8 dishes)
+ 2 hours all-you-can-drink
8,000 yen plan
Japanese, Western and Chinese cuisine (8 dishes)
+ 2 hours all-you-can-drink
[12,000 yen plan]
- 1
-
Assortment of four kinds of sashimi
- 2
-
Assortment of four types of appetizers
- 3
-
Lobster, sea urchin and crab meat in a light gratin with American sauce
- 4
-
Roasted Hokkaido beef fillet with foie gras and truffle sauce
- 5
-
Braised abalone in soy sauce
- 6
-
Stir-fried three kinds of seafood with lily root in XO sauce
- 7
-
Peking duck wrapped in tortilla
- 8
-
Assortment of three kinds of nigiri sushi
- 9
-
Gateau Pistachio
[10,000 yen plan]
- 1
-
Assortment of three kinds of sashimi
- 2
-
Sauteed fresh fish and prawns with heads, sea urchin sauce
- 3
-
Low-temperature roasted Hokkaido beef loin with red wine sauce
- 4
-
Shark fin soup with crab miso
- 5
-
Sautéed scallops and whelks with safflower
- 6
-
Steamed pork belly with skin in southern milk
- 7
-
Assortment of three kinds of nigiri sushi
- 8
-
Yuzu-flavored chocolate gateau
[9,000 yen plan]
- 1
-
Assortment of three kinds of sashimi
- 2
-
Assortment of four Chinese appetizers
- 3
-
Baked salmon in puff pastry with shrimp, salmon roe and dill sauce
- 4
-
Hokkaido beef stewed in red wine with truffle-flavored potato puree
- 5
-
Steamed sea bream and Jinhua ham
- 6
-
Stir-fried lamb and potatoes with cumin
- 7
-
Assortment of two types of nigiri sushi
- 8
-
Berry and white wine cheese panna cotta
[8,000 yen plan]
- 1
-
Assortment of three kinds of sashimi
- 2
-
Prosciutto, fresh cheese and pear cake
- 3
-
Roasted Yoichi wine pork with yuzu-flavored Japanese sauce
- 4
-
Shark fin soup with crab
- 5
-
Braised shrimp in sweet and spicy chili sauce
- 6
-
Assortment of two kinds of dim sum
- 7
-
Salmon and salmon roe chirashi sushi
- 8
-
Creamy almond tofu
Common to all plans
free drinks
-
Bottled beer
-
Wine (red, white)
-
whisky
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Shochu (barley/sweet potato)
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Japanese sake
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Soft drink
- ※
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Please note that due to circumstances, the presentation, serving method, and content of the dishes may change.
- ※
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The displayed price includes 10% service charge and 10% consumption tax.
- ※
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All prices shown are per person.
- ※
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If you have any allergies to ingredients, please inform the staff in advance.
- ※
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All photos are for illustrative purposes only.
- ※
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Regarding use
Our hotel has the following rules for use of banquet halls.
We ask that all customers please read and understand the above.
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