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welcome Mr.

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home 1000 p is
date of expiry Until December 31st

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A gourmet trip around Hokkaido starting from the morning!
Charge up for the day with a breakfast of delicious Hokkaido foods!

We have prepared a menu of carefully selected dishes by our chef, ranging from classics to new specialties.
Enjoy a wide variety of menu items, including Japanese, Western, salads, and desserts.

Offer period

All year round

Availability

7:00~10:00

Fee
Adult

2,500円

Ages 4 to elementary school

1,250円

Chef's demonstration menu

 
Snow worm

Crab sandwich

A sandwich unique to Hokkaido, made with snow crab and fluffy bread from Okameya, a beloved local shop.
This sandwich, filled with plenty of crab meat, is a dish that will appeal to both Western and Japanese food lovers.

Chef's Selection! Hokkaido's New Specialty
We have a wide range of dishes on offer, from the classics to the unexpected.

 

Seafood rice bowl

Salmon roe, shrimp, salmon, eggs and cucumber...
Served in a bowl style, you can put as much as you like on top of your rice.


 
It's simple yet delicious

Seasonal steamed vegetables

Asparagus, corn, potatoes, etc.
Seasonal vegetables available.
The taste of the ingredients is preserved,
Please enjoy the simple deliciousness.


 
Uses Hokkaido staple "Nishiyama Seimen"

Sapporo Miso Ramen

When you think of Sapporo, you think of miso ramen!
The mellow soup goes perfectly with the chewy, high-hydration noodles of Nishiyama Ramen, a favorite among Hokkaido natives.
A delicious, smooth dish for mornings when you don't have much of an appetite.

<Other Menus>

  • Muroran Yakitori

  • Kushiro Zangi

  • Bibai chicken rice

  • Grilled miso marinated herring or grilled salted salmon


Japanese menu

 
\OSUSUME! NEW <Recommended New>/

Rebun Island specialty: Atka mackerel chanchanyaki

Crisply grilled seasonal fresh fish served as the local dish "chanchanyaki."
It goes perfectly with the savory flavor of Hokkaido miso.
Enjoy it with plenty of vegetables that are packed with flavor.

  • Oboro tofu made from Hokkaido soybeans and underground water from Mt. Moiwa

  • Squid pickled in 3 sho

  • Wild garlic miso

  • Porridge made with Hokkaido rice "Nanatsuboshi"

  • Miso soup


Western food menu

 
\OSUSUME! NEW <Recommended New>/

Freshly baked croissants and jam

Freshly baked croissants with the aroma of butter.
The popular shop "Okameya" is known only to those in the know.
Slightly sweet and moist bread.
Delicious bread goes well with our carefully selected jams and spreads.

<Other Menus>

  • Roll bread made from 100% Hokkaido wheat

  • Pain au chocolat

  • French rustic

  • Low-carb bran bread

  • Scrambled eggs made with Hokkaido eggs

  • Today's vegetable croquette

  • sausage

  • Keema curry with Hokkaido Ezo venison and onions


Salads & Toppings

 
\OSUSUME! NEW <Recommended New>/

Colourful salad of local vegetables

With fresh vegetables in vitamin colors
Charge up your energy for the day!
Combine dressings and toppings
Enjoy your favorite style.

<Other Menus>

  • Hokkaido mixed beans

  • Hokkaido corn

  • Potato salad made with Hokkaido potatoes

  • broccoli

  • Petite Tomato

  • Onion dressing

  • Caesar Dressing

  • Japanese-style sesame soy sauce dressing

  • Sesame Dressing


Desserts & Drinks

 
\OSUSUME! NEW <Recommended New>/

Made with 4 types of Tokachi cheese
Cheese tart

Made with four types of cheese from Tokachi and milk from Biei.
A smooth and rich cheese tart with a fragrant cheese flavor.
Accented with Hokkaido haskap jam.

<Other Menus>

  • Biei milk soft serve ice cream

  • plain yogurt

  • Corn flakes

  • banana

  • orange

  • pineapple

  • <Local Drink> Co-op Guarana

  • <Local Drink> Yogurt

  • Biei Milk

  • tomato juice

  • Orange Blend Juice


The displayed price includes 10% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.


seat

113 席

Private room

not available

floor

1F

Business hours

07:00~10:00

Summer period: 6:30-10:00

11:30~14:30 (L.O.14:00)

Weekends and holidays: 11:30-15:00 (last orders 14:30)

Fee

<breakfast>
Per person: 2,500 yen
Ages 4 to elementary school: 1,250 yen

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