A gourmet trip around Hokkaido starting from the morning!
Charge up for the day with a breakfast of delicious Hokkaido foods!
We have prepared a menu of carefully selected dishes by our chef, ranging from classics to new specialties.
Enjoy a wide variety of menu items, including Japanese, Western, salads, and desserts.
wine & dine southwest
- Business hours
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7:00 - 10:00
* Summer period: 6:30 - 10:00
- Fee
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- Adults (13 years and over)
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2,500円
- Elementary school students (ages 6-12)
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1,250円
- Infants (ages 4 and up)
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1,250円
- Age 3 and under
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free
Buffet breakfast
breakfast buffet
recommendation
Snow crab
sandwich
[Demonstration] A sandwich made with snow crab and bread from "Okameya," a local favorite, that is unique to Hokkaido. A dish that will appeal to both Western and Japanese food lovers.
Seafood rice bowl
Salmon roe, shrimp, salmon, eggs and cucumber...
Sapporo Miso Ramen
Speaking of Sapporo, it's miso ramen! The rich soup goes well with the chewy, high-hydration noodles of Nishiyama Ramen, a favorite among Hokkaido natives. It's a delicious, smooth dish to have on a morning when you don't have much of an appetite.
Four types of Tokachi produce
Cheese was used
Cheese tart
A smooth and rich cheese tart made with four kinds of Tokachi cheese and Biei milk. Accentuated with Hokkaido haskap jam.
Local vegetables
Colorful salad
Charge up your energy for the day with fresh, vitamin-colored vegetables! Enjoy it in your favorite style by combining dressings and toppings.
Seasonal steamed vegetables
We have prepared seasonal vegetables such as asparagus, corn, and potatoes. Please enjoy the simple flavor of the ingredients.
Buffet
*We have about 50 dishes available at all times, with some dishes changing daily.
Japanese food
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Seafood rice bowl
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Rebun Island specialty: Atka mackerel chanchanyaki
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Sapporo Miso Ramen
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Moshio tofu made with Hokkaido soybeans and underground water from Mt. Moiwa
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Squid pickled in 3 sho
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Wild garlic miso
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Porridge made with Hokkaido rice "Nanatsuboshi"
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miso soup
Western food
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Keema curry with Hokkaido Ezo venison and onions
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Scrambled eggs made from Hokkaido eggs
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Roll bread made with 100% Hokkaido wheat "Haruyokoi"
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Croissant
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Pain au chocolat
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French rustic
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Low-carb bran bread
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sausage
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Specialty Jam
Salads & Toppings
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Seasonal steamed vegetables
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Hokkaido mixed beans
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Hokkaido corn
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Potato salad made with Hokkaido potatoes
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broccoli
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Petite Tomato
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dressing
Desserts & Fruits
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Four types of Tokachi cheese tart
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Biei milk pudding
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Biei milk soft serve ice cream
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plain yogurt
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Corn flakes
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fruits
Drink
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Co-op Guarana (local drink)
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Yogurtpe (local drink)
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Biei Milk
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tomato juice
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Orange Blend Juice
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coffee
You can take the coffee back to your room.
You can enjoy your after-meal coffee in your room or as a travel accessory.
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Earn accommodation benefits and points! Convenient member services