[Demonstration] A sandwich made with snow crab and bread from "Okameya," a local favorite, that is unique to Hokkaido. A dish that will appeal to both Western and Japanese food lovers.

Salmon roe, shrimp, salmon, egg, cucumber... You can add as much as you like to your rice in a bowl. Add the rich "sea urchin soy sauce" for an even richer flavor.

Speaking of Sapporo, it's miso ramen! The rich soup goes well with the chewy, high-hydration noodles of Nishiyama Ramen, a favorite among Hokkaido natives. It's a delicious, smooth dish to have on a morning when you don't have much of an appetite.

A smooth and rich cheese tart made with four kinds of Tokachi cheese and Biei milk. Accentuated with Hokkaido haskap jam.

Charge up your energy for the day with fresh, vitamin-colored vegetables! Enjoy it in your favorite style by combining dressings and toppings.

We have prepared seasonal vegetables such as asparagus, corn, and potatoes. Please enjoy the simple flavor of the ingredients.