[April Lunch Buffet] Spring ~Breath of Spring~ | 1 minute walk from Susukino Station Sapporo TOKYU REI HOTEL [Official]

[April Lunch Buffet] Spring ~Breath of Spring~

Feel the coming of spring with an abundance of seasonal flavors
Enjoy a total of 45 Japanese, Western and Chinese dishes and desserts.
Comes with a wine buffet, perfect for daytime drinking.

\ Weekdays only /

April's great campaign

April 7th (Mon) - 11th (Fri)

Congratulations on your child's admission to kindergarten or school!

New kindergarten and elementary school students: free

New Junior and Senior High School Students: 10% off your bill

※: This voucher is only valid for the person in question.

※: Please bring your student ID or proof of age.

April 14th (Mon) - 18th (Fri)

Sparkling wine added to wine buffet!
For five days only, enjoy a slightly more luxurious daytime drink than usual.

※: Usually only available on weekends and holidays.

April 21 (Mon) - 25 (Fri)

Earn three times the usual amount of LINE points!
Enjoy a great lunch at a great price.

5 stamps: 500 yen off your bill or one child can enter for free

10 stamps: Free lunch buffet for one person

period: Every day

time: [Weekdays] 11:30-14:30 (last entry 13:30, last orders 14:00)

[Saturdays, Sundays and public holidays] 11:30-15:00 (last entry 14:00, last orders 14:30)

Usage time: 90 minutes

Number of people: One person ~

Fee

【weekdays】

Adult: 2,800円

65 years of age or older: 2,400円

Elementary school students: 1,400円

4 to 6 years: 700円

[Saturdays, Sundays and holidays]

Adult: 3,000円

65 years of age or older: 2,600円

Elementary school students: 1,500円

4 to 6 years: 750円

Weekday reservations here

Reservations for weekends and holidays can be made here

\Extended due to popular demand!/

At the wine buffet
Lunch and Drinks

During this period, all-you-can-drink wine will also be offered.
Sparkling wine will also be available on weekends and holidays.
Enjoy an elegant lunch with cold dishes, tacos, and burritos.

\ Chef pastry chef demonstrates! /

Served freshly made!
Demonstration Menu

A popular menu item that can be enjoyed in the live kitchen.
Enjoy the deliciousness of this piping hot dish.
Special menus are also available on weekends and holidays.

Demonstration Menu

weekdays

April 1st (Tue) - 15th (Tue)

Chef demonstration
Taranome and Kogoumi fritters with matcha salt
Demonstration by staff
Cheese pasta with your choice of sauce
(Sea urchin cream, mushroom butter cream)
Demonstration by staff
Mascarpone, strawberry and prosciutto pizza

April 16th (Wednesday) - 30th (Wednesday)

Chef demonstration
Bamboo shoots and rape blossoms fried with cherry blossom salt
Demonstration by staff
Cheese pasta with your choice of sauce
(Sea urchin cream, spring cabbage and whitebait peperoncino)
Demonstration by staff
Four kinds of cheese and dekopon pizza

Saturdays, Sundays, and holidays

South West Specialty
Introducing roast beef made from Hokkaido beef!

Chef demonstration
Roast beef made from Hokkaido beef
Demonstration by a pastry chef
Millefeuille Assiette

Other menu examples

*The contents may change depending on the month.

Tacos and burritos made with your favorite ingredients
(Chili con carne, mixed cheese, jalapeno, chunky salsa, avocado guacamole, etc.)
Sakura shrimp and butterbur miso cream cheese toast
Seaweed and Macaroni Gratin
Omelette with Mentaiko Cream Sauce
Sweet shrimp and tuna with koji
Herb-marinated miso-marinated herring baked with breadcrumbs and tomato sauce
Twice cooked spring cabbage and wild garlic

Boiled butterbur and gluten
Bonito and bamboo shoots
Marinated purple cabbage
Sweet shrimp and tuna with koji
Quinoa and green peas tabbouleh with prosciutto
Hokkaido pork keema curry
Bonito, small fish and arugula salad
Rape blossoms and clams dressed with mustard

dessert

The handmade desserts made daily by pastry chefs are also popular.
We also recommend the soft serve ice cream made with Biei milk, which has a rich milky flavor.

*The above is an example. It may be subject to change depending on the situation.

Abe Poultry Farm Pudding
Cherry Blossom Pound Cake
Biei milk soft serve ice cream
Strawberry and Fromage Blanc Mousse
fruits
Yogurt

all you can drink

Wine (red and white)
[Saturdays, Sundays and public holidays only] Sparkling wine
Orange Blend Juice
Apple juice
milk
Blended Coffee
iced coffee
oolong tea
8 types of black tea
Sencha and Bancha

Weekday reservations here

Reservations for weekends and holidays can be made here

※: The displayed price includes 10% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

※: The photograph is an image.

※: We are unable to accept seat reservations.

※: We may decline to accept individual payments during busy periods.

Regarding use

Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.

Restaurant Terms and Conditions

For your safe stay and use

View in 360°

seat: 113 席

Private room: not available

floor: 1F

Business hours

07:00～10:00

※: Summer period: 6:30-10:00

11:30～14:30 （L.O.14:00）

※: Weekends and holidays: 11:30-15:00 (last orders 14:30)