A heartwarming lunch buffet
A lunch buffet that is fun to look at and eat.
Please enjoy a heart-warming moment.
Plan details
- period
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Open daily
- Time (90 minutes)
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- weekdays
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11:30-14:30 (last entry 13:30, last orders 14:00)
- Saturdays, Sundays, and holidays
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11:30-15:00 (last entry 14:00, last orders 14:30)
- Use
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1 person ~
- Fee
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weekdays
- Adult
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2,800円
- 65 years of age or older
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2,400円
- Elementary school students
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1,400円
- 4 to 6 years
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700円
Saturdays, Sundays, and holidays
- Adult
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3,000円
- 65 years of age or older
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2,600円
- Elementary school students
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1,500円
- 4 to 6 years
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750円
- plan contents
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45 Japanese, Western and Chinese dishes + free drinks
Click here to make a reservation
Demonstration
weekdays
Chef demonstration
We offer special menu items such as fresh tuna, tokishirazu, and Hokkaido beef, which change every two weeks.
Hall demonstration
Asparagus, fruit tomatoes, aged prosciutto, etc.
We offer a different menu every two weeks using seasonal ingredients.
Saturdays, Sundays, and holidays
Chef demonstration
Grilled Hokkaido Wagyu beef rib roast
We offer freshly grilled Hokkaido Kuroge Wagyu rib steak.
Pastry chef demonstration
Today's Dessert
Our pastry chefs will prepare freshly baked waffles, French toast, and other items right in front of you.
Weekday demonstration menu from June to July
Chef demonstration
- June 16-30
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Tokishirazu, asparagus and premium potatoes steamed in salted butter
- July 1-15
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Garlic shrimp style with shrimp from the Sea of Japan and asparagus
- July 16-31
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Roast beef made from Hokkaido beef loin
Hall demonstration
- June 16-30
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Fruit tomato and Niseko aged ham tortilla
- July 1-15
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Quattro Formaggio and Yubari Melon Pizza
- July 16-31
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Hokkaido cream cheese and onion tarte flambé style pizza
Pastry chef demonstrations from June to July
- June
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Pain Perdu
- July
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Churro
Menu example
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Boiled asparagus and salad shrimp
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Yubari Melon and Prosciutto
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Colorful Tomato and Prosciutto Caprese
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Kelp dashi marinated salmon and soy sauce salmon roe
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Duck pastrami and purple cabbage in orange marinade
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Mimosa salad with colorful leafy vegetables and salad chicken
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Nasi goreng style fried rice with dried shrimp and aromatic vegetables
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Beef tendon and paprika stewed in wine
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Pan-fried soy with herb tomato sauce
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Roast pork with tarragon mustard sauce
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Beef tendon curry
Dessert menu example
Pastry chef's handmade desserts
We offer a variety of pastry desserts that match the season and trends.
It's also good that it's small and easy to eat.
- ※
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The menu changes every two weeks.
- glass
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Abe Poultry Farm Pudding
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Matcha Parfait
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Coffee Parfait
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Blood Orange Jelly
3 items from
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- Fresh sweets
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Charlotte
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Gateau chocolat
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Almond Chocolate
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Soleil
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Choux a la crème
4 items from
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- Baked goods
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Engadiner
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Madeleine Citron
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Other desserts
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Biei milk soft serve ice cream
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Sweet red bean soup
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fruits
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Yogurt
All-you-can-drink soft drinks
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Orange Blend Juice
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Apple juice
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milk
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Blended Coffee
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iced coffee
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oolong tea
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8 types of black tea
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Sencha and Bancha
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The displayed price includes 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
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We are unable to accept seat reservations.
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We may decline to accept individual payments during busy periods.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
- seat
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113 席
- Private room
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none
- floor
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1F
- Business hours
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07:00～10:00
- ※
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Summer period: 6:30-10:00
11:30～14:30 （L.O.14:00）
- ※
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Weekends and holidays: 11:30-15:00 (last orders 14:30)
- Fee
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<breakfast>
Per person: 2,500 yen
Ages 4 to elementary school: 1,250 yen
- telephone number
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