[From December] Lunch tour of global gourmet food
We offer a total of 45 dishes, including French, Italian, Western, Chinese, and original menus.
Enjoy a gourmet trip with a wide variety of menus.
It comes with a wine buffet, so it's also recommended for daytime drinking.
Plan details
- period
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Every day
- Business hours
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[Weekdays] 11:30-14:30 (last entry 13:30, last orders 14:00)
[Saturdays, Sundays, and holidays] 11:30-15:00 (last entry 14:00, last orders 14:30)
- Usage time
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90 minutes
- Number of people
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1 person ~
- Fee
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<weekdays>
- Adult
-
2,800円
- 65 years of age or older
-
2,400円
- Elementary school students
-
1,400円
- 4 to 6 years
-
700円
<Saturdays, Sundays, and holidays>
- Adult
-
3,000円
- 65 years of age or older
-
2,600円
- Elementary school students
-
1,500円
- 4 to 6 years
-
750円
Served freshly made!
Demonstration Menu
\Extended due to popular demand!/
At the wine buffet
Lunch and Drinks
During this period, wine will be offered all you can drink.
Sparkling wine will also be available on weekends and holidays.
Enjoy an elegant lunch with cold dishes and bruschetta.
\ Chef pastry chef demonstrates! /
Served freshly made!
Three types of demonstration menu
A popular menu item that can be enjoyed in the live kitchen.
Enjoy the deliciousness of this piping hot dish.
Special menus are also available on weekends and holidays.
Demonstration Menu
weekdays
- December
-
-
ビーフカツレツ 赤ワインソース
-
Cheese pasta with your choice of sauce
(Sea urchin cream, porcini tomato) -
Snow crab pizza
-
- January
-
-
本鮪とサーモンの手まり寿司
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Cheese pasta with your choice of sauce
(Mushroom cream vongole rosso) -
Whitebait and bacon pizza
-
Saturdays, Sundays, and holidays
South West Specialty
Introducing roast beef made from Hokkaido beef!
- December
-
-
Pastry chef demonstration
Trifle Roll
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- January
-
-
Pastry chef demonstration
Matcha souffle pancakes
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Other menu examples
*The contents may change depending on the month.
-
Make your own bruschetta
(Pork rillettes, sauteed mushrooms, cheese, brandade, etc.) -
Smoked salmon and purple cabbage marinade
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Beef Stroganoff
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Mushroom, mozzarella and seafood ajillo
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Macaroni gratin with sea urchin cream
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Braised shrimp in chili sauce
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Mapo eggplant omelette with thickened sauce
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Bean and barley salad with soy milk
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Fujiri salad with lemon cream
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Chinese jellyfish and salad shrimp
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Braised duck in soy sauce and grilled leek salad
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Beef tendon curry
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Marinated herring and beetroot yogurt potato salad
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Prosciutto and Broccoli Peperoncino
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Duck pastrami and lentil couscous tabbouleh
dessert
The handmade desserts made daily by pastry chefs are also popular.
We also recommend the soft serve ice cream made with Biei milk, which has a rich milky flavor.
*The above is an example. It may be subject to change depending on the situation.
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Abe Poultry Farm Pudding
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Baked cheese cake
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Biei milk soft serve ice cream
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Stollen (12/15 - while stocks last)
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fruits
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Yogurt
all you can drink
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Wine (red and white)
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[Saturdays, Sundays and public holidays only] Sparkling wine
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Orange Blend Juice
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Apple juice
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milk
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Blended Coffee
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iced coffee
-
oolong tea
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8 types of black tea
- ※
-
The displayed price includes 10% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
- ※
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
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The photograph is an image.
- ※
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We are unable to accept seat reservations.
- ※
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We may decline to accept individual payments during busy periods.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
- seat
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113 席
- Private room
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not available
- floor
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1F
- Business hours
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07:00～10:00
- ※
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Summer period: 6:30-10:00
11:30～14:30 （L.O.14:00）
- ※
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Weekends and holidays: 11:30-15:00 (last orders 14:30)
- Fee
-
<breakfast>
Per person: 2,500 yen
Ages 4 to elementary school: 1,250 yen
- telephone number
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