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[Limited Time Only] Lunch Buffet "French & Italian Fair"

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Current status:

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home 1000 p is
date of expiry Until December 31st

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[Limited Time Only] Lunch Buffet "French & Italian Fair"

The buffet from October to November is a little special.
Our chef will provide you with a colorful menu based on a French and Italian theme.
It comes with sparkling wine, making it perfect for afternoon drinking.

Plan name

Lunch Buffet "French & Italian Fair"

period

October 1st (Tuesday) - November 30th (Saturday), 2024

time

[Weekdays] 11:30-14:30 (last entry 13:30, last orders 14:00)

[Saturdays, Sundays and public holidays] 11:30-15:00 (last entry 14:00, last orders 14:30)

Usage time

90 minutes

Number of people

One person ~

Fee

【weekdays】

Adult

2,800円

65 years of age or older

2,400円

Elementary school students

1,400円

4 to 6 years

700円

[Saturdays, Sundays and holidays]

Adult

3,000円

65 years of age or older

2,600円

Elementary school students

1,500円

4 to 6 years

750円



 

Enjoy an elegant lunch with a glass in hand

During this period, we will be offering all-you-can-drink sparkling wine.
Enjoy a midday drink with ham, cold cuts, bruschetta, etc.

 

Freshly made dishes served! Demonstration menu

A popular menu item that can be enjoyed in the live kitchen.
Enjoy the deliciousness of this piping hot dish.

weekdays

道産牛のグリル 十勝シャンピニオンの赤ワインソース

Saturdays, Sundays, and holidays

Roast beef from Hokkaido with truffle sauce


Other menu examples

*The contents may change depending on the month.

 
  • Make your own bruschetta
    (Pork rillettes, sauteed mushrooms, cheese, white fish brandade, etc.)

  • Porcini and anchovy pizza

  • Quattro Formaggio Pizza

  • チーズパスタ(茸ソース、トマトバジルソース)

  • Beetroot, dried fruit and yogurt salad

  • Carrot and green papaya slaw

  • Cold pork with salad

 
  • Tablebouleh with ham and couscous

  • croque monsieur

  • French radish oden with port wine sauce

  • Camembert and vegetable quiche

  • Milanese Doria

  • Seafood and leek bouillabaisse

  • Sauteed scallops and mushrooms in escargot butter

  • Lentil and Salsiccia Minestrone Stew

  • Beef stew

 

dessert

Handmade desserts made daily by our pastry chefs.
The milky soft serve ice cream made with Biei milk is also popular.

*The above is an example. It may be subject to change depending on the situation.

  • Abe Poultry Farm Pudding

  • Souffle cheesecake

  • Biei milk soft serve ice cream

  • Sweet red bean soup

  • fruits

  • Yogurt

Food image


all you can drink

  • sparkling wine

  • Orange Blend Juice

  • Apple juice

  • milk

  • Blended Coffee

  • iced coffee

  • oolong tea

  • 8 types of black tea

  • Sencha and Bancha


The displayed price includes 10% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The photograph is an image.

We are unable to accept seat reservations.

We may decline to accept individual payments during busy periods.

Regarding use

Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.


seat

113 席

Private room

not available

floor

1F

Business hours

07:00~10:00

Summer period: 6:30-10:00

11:30~14:30 (L.O.14:00)

Weekends and holidays: 11:30-15:00 (last orders 14:30)

Fee

<breakfast>
Per person: 2,500 yen
Ages 4 to elementary school: 1,250 yen

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