[Limited Time Only] Lunch Buffet "French & Italian Fair"
The buffet from October to November is a little special.
Our chef will provide you with a colorful menu based on a French and Italian theme.
It comes with sparkling wine, making it perfect for afternoon drinking.
- Plan name
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Lunch Buffet "French & Italian Fair"
- period
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October 1st (Tuesday) - November 30th (Saturday), 2024
- time
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[Weekdays] 11:30-14:30 (last entry 13:30, last orders 14:00)
[Saturdays, Sundays and public holidays] 11:30-15:00 (last entry 14:00, last orders 14:30)
- Usage time
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90 minutes
- Number of people
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One person ~
- Fee
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【weekdays】
- Adult
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2,800円
- 65 years of age or older
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2,400円
- Elementary school students
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1,400円
- 4 to 6 years
-
700円
[Saturdays, Sundays and holidays]
- Adult
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3,000円
- 65 years of age or older
-
2,600円
- Elementary school students
-
1,500円
- 4 to 6 years
-
750円
Notice of change in business hours
11月7日（木）は貸切営業に伴い下記の通り営業時間を変更いたします
ご予約はお電話（011-531-1065）にて承ります。
お客様にはご不便をおかけいたしますが、何卒ご理解賜りますようお願い申し上げます
13:15-14:30 (last entry 13:30)
Enjoy an elegant lunch with a glass in hand
During this period, we will be offering all-you-can-drink sparkling wine.
Enjoy a midday drink with ham, cold cuts, bruschetta, etc.
Freshly made dishes served! Demonstration menu
A popular menu item that can be enjoyed in the live kitchen.
Enjoy the deliciousness of this piping hot dish.
- weekdays
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Grilled Hokkaido beef with Tokachi champignon red wine sauce
- Saturdays, Sundays, and holidays
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Roast beef from Hokkaido with truffle sauce
Other menu examples
*The contents may change depending on the month.
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Make your own bruschetta
(Pork rillettes, sauteed mushrooms, cheese, white fish brandade, etc.) -
Porcini and anchovy pizza
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Quattro Formaggio Pizza
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Cheese pasta (mushroom sauce, tomato basil sauce)
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Beetroot, dried fruit and yogurt salad
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Carrot and green papaya slaw
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Cold pork with salad
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Tablebouleh with ham and couscous
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croque monsieur
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French radish oden with port wine sauce
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Camembert and vegetable quiche
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Milanese Doria
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Seafood and leek bouillabaisse
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Sauteed scallops and mushrooms in escargot butter
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Lentil and Salsiccia Minestrone Stew
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Beef stew
dessert
Handmade desserts made daily by our pastry chefs.
The milky soft serve ice cream made with Biei milk is also popular.
*The above is an example. It may be subject to change depending on the situation.
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Abe Poultry Farm Pudding
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Souffle cheesecake
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Biei milk soft serve ice cream
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Sweet red bean soup
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fruits
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Yogurt
Food image
all you can drink
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sparkling wine
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Orange Blend Juice
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Apple juice
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milk
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Blended Coffee
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iced coffee
-
oolong tea
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8 types of black tea
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Sencha and Bancha
- ※
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The displayed price includes 10% service charge and 10% consumption tax.
- ※
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The menu may change depending on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
- ※
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
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The photograph is an image.
- ※
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We are unable to accept seat reservations.
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We may decline to accept individual payments during busy periods.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
- seat
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113 席
- Private room
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not available
- floor
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1F
- Business hours
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07:00～10:00
- ※
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Summer period: 6:30-10:00
11:30～14:30 （L.O.14:00）
- ※
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Weekends and holidays: 11:30-15:00 (last orders 14:30)
- Fee
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<breakfast>
Per person: 2,500 yen
Ages 4 to elementary school: 1,250 yen
- telephone number
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