[April Lunch Buffet] Spring ~Breath of Spring~
Feel the coming of spring with an abundance of seasonal flavors
Enjoy a total of 45 Japanese, Western and Chinese dishes and desserts.
Comes with a wine buffet, perfect for daytime drinking.
- period
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Every day
- time
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[Weekdays] 11:30-14:30 (last entry 13:30, last orders 14:00)
[Saturdays, Sundays and public holidays] 11:30-15:00 (last entry 14:00, last orders 14:30)
- Usage time
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90 minutes
- Number of people
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One person ~
- Fee
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【weekdays】
- Adult
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2,800円
- 65 years of age or older
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2,400円
- Elementary school students
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1,400円
- 4 to 6 years
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700円
[Saturdays, Sundays and holidays]
- Adult
-
3,000円
- 65 years of age or older
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2,600円
- Elementary school students
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1,500円
- 4 to 6 years
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750円
\Extended due to popular demand!/
At the wine buffet
Lunch and Drinks
During this period, all-you-can-drink wine will also be offered.
Sparkling wine will also be available on weekends and holidays.
Enjoy an elegant lunch with cold dishes, tacos, and burritos.
\ Chef pastry chef demonstrates! /
Served freshly made!
Three types of demonstration menu
A popular menu item that can be enjoyed in the live kitchen.
Enjoy the deliciousness of this piping hot dish.
Special menus are also available on weekends and holidays.
Demonstration Menu
weekdays
April 1st (Tue) - 15th (Tue)
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Chef demonstration
Taranome and Kogoumi fritters with matcha salt -
Cheese pasta with your choice of sauce
(Sea urchin cream, spring cabbage and whitebait peperoncino) -
Mascarpone, strawberry and prosciutto pizza
April 16th (Wednesday) - 30th (Wednesday)
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Chef demonstration
Bamboo shoots and rape blossoms fried with cherry blossom salt -
Cheese pasta with your choice of sauce
(Sea urchin cream, spring cabbage and whitebait peperoncino) -
Four kinds of cheese and dekopon pizza
Saturdays, Sundays, and holidays
South West Specialty
Introducing roast beef made from Hokkaido beef!
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Demonstration by a pastry chef
Millefeuille Assiette
Other menu examples
*The contents may change depending on the month.
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Tacos and burritos made with your favorite ingredients
(Chili con carne, mixed cheese, jalapeno, chunky salsa, avocado guacamole, etc.) -
Sakura shrimp and butterbur miso cream cheese toast
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Seaweed and Macaroni Gratin
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Omelette with Mentaiko Cream Sauce
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Sweet shrimp and tuna with koji
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Herb-marinated miso-marinated herring baked with breadcrumbs and tomato sauce
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Twice cooked spring cabbage and wild garlic
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Boiled butterbur and gluten
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Bonito and bamboo shoots
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Marinated purple cabbage
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Sweet shrimp and tuna with koji
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Quinoa and green peas tabbouleh with prosciutto
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Hokkaido pork keema curry
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Bonito, small fish and arugula salad
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Rape blossoms and clams dressed with mustard
dessert
The handmade desserts made daily by pastry chefs are also popular.
We also recommend the soft serve ice cream made with Biei milk, which has a rich milky flavor.
*The above is an example. It may be subject to change depending on the situation.
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Abe Poultry Farm Pudding
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Cherry Blossom Pound Cake
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Biei milk soft serve ice cream
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Strawberry and Fromage Blanc Mousse
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fruits
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Yogurt
all you can drink
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Wine (red and white)
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[Saturdays, Sundays and public holidays only] Sparkling wine
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Orange Blend Juice
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Apple juice
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milk
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Blended Coffee
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iced coffee
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oolong tea
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8 types of black tea
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Sencha and Bancha
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
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We are unable to accept seat reservations.
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We may decline to accept individual payments during busy periods.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
- seat
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113 席
- Private room
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not available
- floor
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1F
- Business hours
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07:00～10:00
- ※
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Summer period: 6:30-10:00
11:30～14:30 （L.O.14:00）
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Weekends and holidays: 11:30-15:00 (last orders 14:30)
- Fee
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<breakfast>
Adults: 2,500 yen
Ages 4 to elementary school: 1,250 yen
<lunch>
Adults: 2,800 yen
65 years old and over: 2,400 yen
Elementary school students: 1,400 yen
Ages 4 to 6: 700 yen- ※
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Lunch prices vary on weekends and holidays.
- telephone number