A lunch buffet that connects guests with producers of Hokkaido ingredients through cuisine
Guests can enjoy a variety of menu items that actively incorporate ingredients from Hokkaido, as well as freshly prepared dishes from the live kitchen and sweets made by the hotel's pastry chefs, all of which can be enjoyed to your heart's content.
- Availability
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11:30-14:00 (last orders 13:30)
- Fee
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Weekdays: Adults 3,400 yen / Children aged 4 to elementary school: 1,700 yen
Weekends and holidays: Adults 3,600 yen / Children aged 4 to elementary school: 1,800 yen- ※
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From Saturday, December 28th to Sunday, January 5th, 2025, admission fees are 3,600 yen for adults and 1,800 yen for children aged 4 to elementary school students.
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The displayed price includes 12% service charge and 10% consumption tax.
Menu
Pick Up
Yumepirika "Yoshio's proud rice"
At SPLISH, we offer "Yumepirika" from Zensho Farm.
Soil preparation
Rice straw compost, rice husk compost, shellfish, seaweed, coral fossils, and rice bran are mixed and spread over all the paddy fields. Even the rice straw and rice husks, which would normally be thrown away, are composted without leaving any waste, and this complete recycling agriculture, which "returns organic matter other than rice to the soil," improves the taste of the rice.
Rice quality control
After harvesting, the rice is dried in two stages using far-infrared rays and hulled to turn it into brown rice. From brown rice to polishing and packaging, the rice goes through many processes, including three passes through a stone remover, two passes through a rice sorter, four passes through a metal detector, and two passes through a color sorter, to ensure that the rice is safe for everyone.
\Abundant precious local resources/
Kushiro City Hokkaido
A menu featuring dishes from Kushiro Hokkaido
Kushiro City is located on the Pacific coast in eastern Hokkaido, and is blessed with magnificent nature, including two national parks, "Kushiro Marsh" and "Akan Mashu." As a core and base city in eastern Hokkaido, it plays a central role in society, economy, and culture. The region can be called the food base of Japan, with rich agricultural production centered on dairy farming, forestry with abundant forest resources, and a fishery industry that boasts one of the largest catch volumes in the country.
In addition to large food and pharmaceutical factories and paper mills, the city is also home to the nation's only coal mining plant, which is the core of the local economy as a major industry in the region. These local industries are supported by the important ports of Kushiro Port and Kushiro Airport, and it is expected that the logistics function will increase dramatically in the future with the completion of the Hokkaido Cross-Island Expressway (expressway), which is currently under construction.
Hokkaido Explorations Menu - Kushiro -
- Kushiro-style Zangi
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This food originated in Kushiro City in eastern Hokkaido and is the soul food of Hokkaido. There are various theories about the origin of the name, including one that it comes from the Chinese word "za gi" (fried chicken) with the "un" (n) in between, which means "for luck," another that it comes from "zan siri," which is cutting chicken meat with the bone, and another that it is a corrupted version of the Chinese word "jia zu zi" (fried chicken).
- Spakatsu Splish Style
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A local dish that originated in Kushiro, combining spaghetti and pork cutlet (tonkatsu). The appeal is the luxurious combination of two delicious and satisfying gourmet foods. Splish's special creamy meat sauce has an elegant and gentle taste.
soup
- Teppojiru-style bouillon soup
Japanese food
- Kushiro Katte-don-style seafood
Cooking Demonstration
- Apple and rum raisin dessert pizza
- Tokachi mushroom cream soup
Western food
- Roasted Hokkaido beef with mountain wasabi and cheese sauce
- Breaded pork with lemon-flavored ravigote sauce and jus
- Grilled yellowtail with truffle cream sauce
- Pan-fried Hokkaido white fish with white wine sauce
- Pumpkin gnocchi with Thai seafood cream sauce
Cold Appetizers
- Raw Hokkaido cabbage and raw onion with black sesame dip
- Cold roast pork with tonnato sauce
- Smoked mackerel marinated in wild garlic sauce
- Grec
Japanese food
- Nikujaga Genghis Khan and Iwamizawa Yoshio's prized rice Yumepirika
Charcoal, iron and port food
- Bibai-style yakitori-style charcoal-grilled chicken giblets
- Yubari curry soba
- Ashibetsu Gatatan
- Otaru Mochi Sweets
SPLISH vegetable bar
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We will offer a variety of dishes from the menu each day.
- Oven-baked vegetables with cheese sauce
- Naganuma soy meat keema curry and papad
- ・Mixed leaves ・Cherry tomatoes ・Broccoli
- ・Seaweed salad ・Potato salad ・Pumpkin salad ・Corn
- ・Macaroni salad ・Sliced onion ・Carrot ・Cucumber
Bread
- Southern French Bread Bagnat
- Croissant
- danish
fruits
- Choose 3 items from pineapple, grapes, lychee, kiwi, etc.
dessert
- Seasonal pastry chef's special dessert
(Muscat and honey ginger jelly, Japanese chestnut tartlet, persimmon pudding, Hokkaido lily root and strawberry wrapped in gyuhi, Annou potato pie, etc., changed daily)
- Enjoy your own original parfait with your favorite toppings on soft serve ice cream
Staff recommended arrangement 1
Salted Caramel Parfait
The thick, sweet caramel sauce is seasoned with salt and pepper for a punchy bite. It's so tasty and lively that you won't be able to stop eating!
Staff Recommended Arrangement②
chocolate parfait
This is a classic parfait that you can't miss! Adding a cone makes it perfect♪ It's a delicious flavor that can be enjoyed by everyone from children to adults, and it never disappoints!
Staff Recommended Arrangement③
Japanese-style matcha parfait
A parfait for adults that can be enjoyed by both the eyes and the tongue. It goes great with coffee too! Enjoy the texture of Japanese ingredients and the gentle sweetness to relax and unwind.
drink
- Various soft drinks
Cooking Demonstration
- Hokkaido roast beef and mountain wasabi
- Raclette cheese and potatoes
Western food
- Beef belly daub with root vegetables
- Chicken Fricassee and Pumpkin Gnocchi
- Shiretoko Genge Fish and Chips
Hokkaido exploration menu
- Smoked Salmon and Trapanese
- Cold roast pork, possum style, made with Hokkaido miso
- Salmon Meuniere
- Oven-baked pork with spicy curry sauce
- Honey-grilled duck latke
Cold Appetizers
- Smile balls and shrimp with black sesame dip
Japanese food
- Chicken Teriyaki
- Grilled yellowtail with yuzu pepper and Iwamizawa Yoshio's prized rice Yumepirika
soup
- Boston Clam Chowder
Charcoal, iron and port food
- Bibai-style yakitori-style charcoal-grilled chicken giblets
- Yubari curry soba
- Akabira Gangan Nabe
- Otaru Mochi Sweets
SPLISH vegetable bar
- ※
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We will offer a variety of dishes from the menu each day.
- Oven-roasted vegetables with bagna cauda sauce
- ・Mixed leaves ・Cherry tomatoes ・Broccoli ・Avocado
- ・Seaweed salad ・Potato salad ・Pumpkin salad ・Corn
- ・Macaroni salad ・Sliced onion ・Carrot ・Cucumber
Bread
- Falafel sandwich and greek
- Croissant
- danish
fruits
- Choose from 3 varieties including mandarin oranges, grapes, bananas, and kiwis
dessert
- Seasonal pastry chef's special dessert
(Seasonal shortcake, brownie, Uji matcha opera, yuzu tart, longue bouquet de noel, royal milk tea pudding, etc., changed daily)
- Enjoy your own original parfait with your favorite toppings on soft serve ice cream
Salted Caramel Parfait
The thick, sweet caramel sauce is seasoned with salt and pepper for a punchy bite. It's so tasty and lively that you won't be able to stop eating!
Staff Recommended Arrangement②
chocolate parfait
This is a classic parfait that you can't miss! Adding a cone makes it perfect♪ It's a delicious flavor that can be enjoyed by everyone from children to adults, and it never disappoints!
Staff Recommended Arrangement③
Japanese-style matcha parfait
A parfait for adults that can be enjoyed by both the eyes and the tongue. It goes great with coffee too! Enjoy the texture of Japanese ingredients and the gentle sweetness to relax and unwind.
drink
- Various soft drinks
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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160 席
- Private room
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available
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Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.
- floor
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7F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～14:00 （L.O.13:30）
18:00～22:00 （L.O.21:30）
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Closed: September 23, 2024 (Monday, public holiday), October 14 (Monday, public holiday), November 4 (Monday, public holiday), November 10 (Sunday), November 17 (Sunday), November 24 (Sunday), December 15 (Sunday) 17:00-24:00
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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