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"BAR & GRILL Splish"

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home 1000 p is
date of expiry Until December 31st

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A lunch buffet that connects guests with producers of Hokkaido ingredients through cuisine

Guests can enjoy a variety of menu items that actively incorporate ingredients from Hokkaido, as well as freshly prepared dishes from the live kitchen and sweets made by the hotel's pastry chefs, all of which can be enjoyed to your heart's content.

 
Availability

11:30-14:00 (last orders 13:30)

Fee

Weekdays: Adults 3,400 yen / Children aged 4 to elementary school: 1,700 yen
Weekends and holidays: Adults 3,600 yen / Children aged 4 to elementary school: 1,800 yen

From Saturday, December 28th to Sunday, January 5th, 2025, admission fees are 3,600 yen for adults and 1,800 yen for children aged 4 to elementary school students.

The displayed price includes 12% service charge and 10% consumption tax.

Menu

Pick Up

Yumepirika "Yoshio's proud rice"

At SPLISH, we offer "Yumepirika" from Zensho Farm.

Soil preparation

Rice straw compost, rice husk compost, shellfish, seaweed, coral fossils, and rice bran are mixed and spread over all the paddy fields. Even the rice straw and rice husks, which would normally be thrown away, are composted without leaving any waste, and this complete recycling agriculture, which "returns organic matter other than rice to the soil," improves the taste of the rice.

Rice quality control

After harvesting, the rice is dried in two stages using far-infrared rays and hulled to turn it into brown rice. From brown rice to polishing and packaging, the rice goes through many processes, including three passes through a stone remover, two passes through a rice sorter, four passes through a metal detector, and two passes through a color sorter, to ensure that the rice is safe for everyone.

\The only town in Japan with two seas/

Yakumo Town, Hokkaido

A menu featuring Yakumo Town Hokkaido

Yakumo Town is the only town in Japan that borders two seas, the Pacific Ocean and the Sea of Japan. It is a treasure trove of seafood and has thriving primary industries such as agriculture and dairy farming. It is also the birthplace of the "wooden carved bears" that are a popular Hokkaido souvenir. The name "Yakumo" was chosen at the request of Tokugawa Yoshikatsu, who began the development of the Yamakoshi Village entertainment area in 1878 (Meiji 11). The circumstances that led to the naming are unclear, but it is said to be based on a poem that Susanoo no Mikoto (Susanoo no Mikoto in the "Nihon Shoki") composed when he built a palace for his newlyweds in Suga, Izumo Province.

Panorama Road

Breeding Farm

Hokkaido Explorations Menu ~ Yakumo ~

The menu may change depending on availability.

Smoked Salmon and Trapanese
Cold roast pork, possum style, made with Hokkaido miso "Yakumo"
Nikami Salmon Meuniere
Oven-baked Yakumo-cho pork with spicy curry sauce
Duck latke grilled with honey from Yakumo Town

Cooking Demonstration

Hokkaido roast beef and mountain wasabi
Raclette cheese and potatoes

Western food

Beef belly daub with root vegetables
Chicken Fricassee and Pumpkin Gnocchi
Shiretoko Genge Fish and Chips

Cold Appetizers

Smile balls and shrimp with black sesame dip

Japanese food

Chicken Teriyaki
Grilled yellowtail with yuzu pepper and Iwamizawa Yoshio's prized rice Yumepirika

soup

Boston Clam Chowder

Charcoal, iron and port food

Bibai-style yakitori-style charcoal-grilled chicken giblets
Yubari curry soba
Akabira Gangan Nabe
Otaru Mochi Sweets

SPLISH vegetable bar

We will offer a variety of dishes from the menu each day.

Oven-roasted vegetables with bagna cauda sauce
・Mixed leaves ・Cherry tomatoes ・Broccoli ・Avocado
・Seaweed salad ・Potato salad ・Pumpkin salad ・Corn
・Macaroni salad ・Sliced onion ・Carrot ・Cucumber

Bread

Falafel sandwich and greek
Croissant
danish

fruits

Choose from 3 varieties including mandarin oranges, grapes, bananas, and kiwis

dessert

Seasonal pastry chef's special dessert
(Seasonal shortcake, brownie, Uji matcha opera, yuzu tart, longue bouquet de noel, royal milk tea pudding, etc., changed daily)
Enjoy your own original parfait with your favorite toppings on soft serve ice cream
Staff recommended arrangement 1

Staff recommended arrangement 1

Salted Caramel Parfait

The thick, sweet caramel sauce is seasoned with salt and pepper for a punchy bite. It's so tasty and lively that you won't be able to stop eating!

Staff Recommended Arrangement②

Staff Recommended Arrangement②

chocolate parfait

This is a classic parfait that you can't miss! Adding a cone makes it perfect♪ It's a delicious flavor that can be enjoyed by everyone from children to adults, and it never disappoints!

Staff Recommended Arrangement③

Staff Recommended Arrangement③

Japanese-style matcha parfait

A parfait for adults that can be enjoyed by both the eyes and the tongue. It goes great with coffee too! Enjoy the texture of Japanese ingredients and the gentle sweetness to relax and unwind.

drink

Various soft drinks

The only town in Japan with two seas

Yakumo Town, Hokkaido

A menu featuring Yakumo Town Hokkaido

Yakumo Town is the only town in Japan that borders two seas, the Pacific Ocean and the Sea of Japan. It is a treasure trove of seafood and has thriving primary industries such as agriculture and dairy farming. It is also the birthplace of the "wooden carved bears" that are a popular Hokkaido souvenir. The name "Yakumo" was chosen at the request of Tokugawa Yoshikatsu, who began the development of the Yamakoshi Village entertainment area in 1878 (Meiji 11). The circumstances that led to the naming are unclear, but it is said to be based on a poem that Susanoo no Mikoto (Susanoo no Mikoto in the "Nihon Shoki") composed when he built a palace for his newlyweds in Suga, Izumo Province.

Panorama Road

Breeding Farm

Hokkaido Explorations Menu ~ Yakumo ~

Smoked Nikai salmon and Trapanese
Cold roast pork, possum style, made with Hokkaido miso "Yakumo"
Nikami Salmon Meuniere
Oven-baked Yakumo-cho pork with spicy curry sauce
Duck latke grilled with honey from Yakumo Town

Cooking Demonstration

Date Golden Pork Roast
Onion soup topped with grated cheese

Western food

Beef belly fricassee
Chicken au Foule with Hokkaido wine vin blanc sauce
Herb-steamed cod with granadilla and tomato chili butter sauce

Cold Appetizers

Sea clam flan with crab miso flavour

soup

Cabbage and bacon cream soup

Charcoal, iron and port food

Bibai-style yakitori-style charcoal-grilled chicken giblets
Yubari curry soba
Akabira Gangan Nabe
Otaru Mochi Sweets

SPLISH vegetable bar

・Oven-roasted vegetables with bagna cauda sauce
・Mixed leaves ・Cherry tomatoes ・Broccoli ・Carrot rapée
・Seaweed salad ・Potato salad ・Pumpkin salad ・Corn
・Macaroni salad ・Sliced onion ・Carrot ・Cucumber

Bread

Deep-fried horse mackerel focaccia sandwich
Croissant
danish

fruits

4 items to choose from: mandarin oranges, grapes, bananas, kiwis, apples, kumquats, etc.

dessert

Seasonal pastry chef's special dessert
(Brown sugar and kinako mousse, Hokkaido pumpkin and coconut sweet bean soup, strawberry roll cake, Hokkaido rice malt cheesecake, etc., changed daily)
Enjoy your own original parfait with your favorite toppings on soft serve ice cream
Staff recommended arrangement 1

Staff recommended arrangement 1

Salted Caramel Parfait

The thick, sweet caramel sauce is seasoned with salt and pepper for a punchy bite. It's so tasty and lively that you won't be able to stop eating!

Staff Recommended Arrangement②

Staff Recommended Arrangement②

chocolate parfait

This is a classic parfait that you can't miss! Adding a cone makes it perfect♪ It's a delicious flavor that can be enjoyed by everyone from children to adults, and it never disappoints!

Staff Recommended Arrangement③

Staff Recommended Arrangement③

Japanese-style matcha parfait

A parfait for adults that can be enjoyed by both the eyes and the tongue. It goes great with coffee too! Enjoy the texture of Japanese ingredients and the gentle sweetness to relax and unwind.

drink

Various soft drinks

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The menu may change depending on the availability of ingredients.


seat

160 席

Private room

available 

Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.

floor

7F

Business hours

07:00~10:00 (L.O.09:30)

11:30~14:00 (L.O.13:30)

18:00~22:00 (L.O.21:30)

Dinner and bar closed: December 15th (Sun), January 5th (Sun), 13th (Mon. Holiday), 19th (Sun), 26th (Sun), February 2nd (Sun), 9th (Sun), 16th (Sun), 24th (Mon. Holiday), March 2nd (Sun), 9th (Sun), 16th (Sun), 23rd (Sun), 30th (Sun) 17:00-24:00

status as smoker or non-smoker

All seats are non-smoking

telephone number

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