A lunch buffet that connects guests with producers of Hokkaido ingredients through cuisine
Guests can enjoy a variety of menu items that actively incorporate ingredients from Hokkaido, as well as freshly prepared dishes from the live kitchen and sweets made by the hotel's pastry chefs, all of which can be enjoyed to your heart's content.
- Availability
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11:30-14:00 (last orders 13:30)
- Fee
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Weekdays: Adults 3,400 yen / Children aged 4 to elementary school: 1,700 yen
Weekends and holidays: Adults 3,600 yen / Children aged 4 to elementary school: 1,800 yen- ※
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From Saturday, December 28th to Sunday, January 5th, 2025, admission fees are 3,600 yen for adults and 1,800 yen for children aged 4 to elementary school students.
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The displayed price includes 12% service charge and 10% consumption tax.
Menu
Pick Up
Yumepirika "Yoshio's proud rice"
At SPLISH, we offer "Yumepirika" from Zensho Farm.
Soil preparation
Rice straw compost, rice husk compost, shellfish, seaweed, coral fossils, and rice bran are mixed and spread over all the paddy fields. Even the rice straw and rice husks, which would normally be thrown away, are composted without leaving any waste, and this complete recycling agriculture, which "returns organic matter other than rice to the soil," improves the taste of the rice.
Rice quality control
After harvesting, the rice is dried in two stages using far-infrared rays and hulled to turn it into brown rice. From brown rice to polishing and packaging, the rice goes through many processes, including three passes through a stone remover, two passes through a rice sorter, four passes through a metal detector, and two passes through a color sorter, to ensure that the rice is safe for everyone.
\The only town in Japan with two seas/
Yakumo Town, Hokkaido
A menu featuring Yakumo Town Hokkaido
Yakumo Town is the only town in Japan that borders two seas, the Pacific Ocean and the Sea of Japan. It is a treasure trove of seafood and has thriving primary industries such as agriculture and dairy farming. It is also the birthplace of the "wooden carved bears" that are a popular Hokkaido souvenir. The name "Yakumo" was chosen at the request of Tokugawa Yoshikatsu, who began the development of the Yamakoshi Village entertainment area in 1878 (Meiji 11). The circumstances that led to the naming are unclear, but it is said to be based on a poem that Susanoo no Mikoto (Susanoo no Mikoto in the "Nihon Shoki") composed when he built a palace for his newlyweds in Suga, Izumo Province.
Hokkaido Explorations Menu ~ Yakumo ~
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The menu may change depending on availability.
- Smoked Salmon and Trapanese
- Cold roast pork, possum style, made with Hokkaido miso "Yakumo"
- Nikami Salmon Meuniere
- Oven-baked Yakumo-cho pork with spicy curry sauce
- Duck latke grilled with honey from Yakumo Town
Cooking Demonstration
- Hokkaido roast beef and mountain wasabi
- Raclette cheese and potatoes
Western food
- Beef belly daub with root vegetables
- Chicken Fricassee and Pumpkin Gnocchi
- Shiretoko Genge Fish and Chips
Cold Appetizers
- Smile balls and shrimp with black sesame dip
Japanese food
- Chicken Teriyaki
- Grilled yellowtail with yuzu pepper and Iwamizawa Yoshio's prized rice Yumepirika
soup
- Boston Clam Chowder
Charcoal, iron and port food
- Bibai-style yakitori-style charcoal-grilled chicken giblets
- Yubari curry soba
- Akabira Gangan Nabe
- Otaru Mochi Sweets
SPLISH vegetable bar
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We will offer a variety of dishes from the menu each day.
- Oven-roasted vegetables with bagna cauda sauce
- ・Mixed leaves ・Cherry tomatoes ・Broccoli ・Avocado
- ・Seaweed salad ・Potato salad ・Pumpkin salad ・Corn
- ・Macaroni salad ・Sliced onion ・Carrot ・Cucumber
Bread
- Falafel sandwich and greek
- Croissant
- danish
fruits
- Choose from 3 varieties including mandarin oranges, grapes, bananas, and kiwis
dessert
- Seasonal pastry chef's special dessert
(Seasonal shortcake, brownie, Uji matcha opera, yuzu tart, longue bouquet de noel, royal milk tea pudding, etc., changed daily)
- Enjoy your own original parfait with your favorite toppings on soft serve ice cream
Salted Caramel Parfait
The thick, sweet caramel sauce is seasoned with salt and pepper for a punchy bite. It's so tasty and lively that you won't be able to stop eating!
chocolate parfait
This is a classic parfait that you can't miss! Adding a cone makes it perfect♪ It's a delicious flavor that can be enjoyed by everyone from children to adults, and it never disappoints!
Japanese-style matcha parfait
A parfait for adults that can be enjoyed by both the eyes and the tongue. It goes great with coffee too! Enjoy the texture of Japanese ingredients and the gentle sweetness to relax and unwind.
drink
- Various soft drinks
The only town in Japan with two seas
Yakumo Town, Hokkaido
A menu featuring Yakumo Town Hokkaido
Yakumo Town is the only town in Japan that borders two seas, the Pacific Ocean and the Sea of Japan. It is a treasure trove of seafood and has thriving primary industries such as agriculture and dairy farming. It is also the birthplace of the "wooden carved bears" that are a popular Hokkaido souvenir. The name "Yakumo" was chosen at the request of Tokugawa Yoshikatsu, who began the development of the Yamakoshi Village entertainment area in 1878 (Meiji 11). The circumstances that led to the naming are unclear, but it is said to be based on a poem that Susanoo no Mikoto (Susanoo no Mikoto in the "Nihon Shoki") composed when he built a palace for his newlyweds in Suga, Izumo Province.
Hokkaido Explorations Menu ~ Yakumo ~
- Smoked Nikai salmon and Trapanese
- Cold roast pork, possum style, made with Hokkaido miso "Yakumo"
- Nikami Salmon Meuniere
- Oven-baked Yakumo-cho pork with spicy curry sauce
- Duck latke grilled with honey from Yakumo Town
Cooking Demonstration
- Date Golden Pork Roast
- Onion soup topped with grated cheese
Western food
- Beef belly fricassee
- Chicken au Foule with Hokkaido wine vin blanc sauce
- Herb-steamed cod with granadilla and tomato chili butter sauce
Cold Appetizers
- Sea clam flan with crab miso flavour
soup
- Cabbage and bacon cream soup
Charcoal, iron and port food
- Bibai-style yakitori-style charcoal-grilled chicken giblets
- Yubari curry soba
- Akabira Gangan Nabe
- Otaru Mochi Sweets
SPLISH vegetable bar
- ・Oven-roasted vegetables with bagna cauda sauce
- ・Mixed leaves ・Cherry tomatoes ・Broccoli ・Carrot rapée
- ・Seaweed salad ・Potato salad ・Pumpkin salad ・Corn
- ・Macaroni salad ・Sliced onion ・Carrot ・Cucumber
Bread
- Deep-fried horse mackerel focaccia sandwich
- Croissant
- danish
fruits
- 4 items to choose from: mandarin oranges, grapes, bananas, kiwis, apples, kumquats, etc.
dessert
- Seasonal pastry chef's special dessert
(Brown sugar and kinako mousse, Hokkaido pumpkin and coconut sweet bean soup, strawberry roll cake, Hokkaido rice malt cheesecake, etc., changed daily)
- Enjoy your own original parfait with your favorite toppings on soft serve ice cream
Salted Caramel Parfait
The thick, sweet caramel sauce is seasoned with salt and pepper for a punchy bite. It's so tasty and lively that you won't be able to stop eating!
chocolate parfait
This is a classic parfait that you can't miss! Adding a cone makes it perfect♪ It's a delicious flavor that can be enjoyed by everyone from children to adults, and it never disappoints!
Japanese-style matcha parfait
A parfait for adults that can be enjoyed by both the eyes and the tongue. It goes great with coffee too! Enjoy the texture of Japanese ingredients and the gentle sweetness to relax and unwind.
drink
- Various soft drinks
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The menu may change depending on the availability of ingredients.
- seat
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160 席
- Private room
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available
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Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.
- floor
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7F
- Business hours
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07:00~10:00 (L.O.09:30)
11:30~14:00 (L.O.13:30)
18:00~22:00 (L.O.21:30)
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Dinner and bar closed: December 15th (Sun), January 5th (Sun), 13th (Mon. Holiday), 19th (Sun), 26th (Sun), February 2nd (Sun), 9th (Sun), 16th (Sun), 24th (Mon. Holiday), March 2nd (Sun), 9th (Sun), 16th (Sun), 23rd (Sun), 30th (Sun) 17:00-24:00
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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