A lunch buffet that connects guests with producers of Hokkaido ingredients through cuisine
Guests can enjoy a variety of menu items that actively incorporate ingredients from Hokkaido, as well as freshly prepared dishes from the live kitchen and sweets made by the hotel's pastry chefs, all of which can be enjoyed to your heart's content.
- Availability
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11:30-14:00 (last orders 13:30)
- Fee
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Weekdays: Adults 3,400 yen / Children aged 4 to elementary school: 1,700 yen
Weekends and holidays: Adults 3,600 yen / Children aged 4 to elementary school: 1,800 yen
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The displayed price includes 12% service charge and 10% consumption tax.
Menu
Yumepirika "Yoshio's proud rice"
At SPLISH, we offer "Yumepirika" from Zensho Farm.
Soil preparation
Rice straw compost, rice husk compost, shellfish, seaweed, coral fossils, and rice bran are mixed and spread over all the paddy fields. Even the rice straw and rice husks, which would normally be thrown away, are composted without leaving any waste, and this complete recycling agriculture, which "returns organic matter other than rice to the soil," improves the taste of the rice.
Rice quality control
After harvesting, the rice is dried in two stages using far-infrared rays and hulled to turn it into brown rice. From brown rice to polishing and packaging, the rice goes through many processes, including three passes through a stone remover, two passes through a rice sorter, four passes through a metal detector, and two passes through a color sorter, to ensure that the rice is safe for everyone.
Meat Dish Image
Fish Dish Image
Dessert Image
Cooking Demonstration
- Carbonara made with Grana di Ezo from Fattoria Bio
- Magret duck shabu-shabu with tapenade sauce
Western food
- Nakasatsunai Country Chicken Au Foule with Scented Soubise
- Atka mackerel steamed in white wine with Dugrelle sauce
- Vegan curry and Iwamizawa's Yoshio's proud rice Yumepirika
- Naganuma Soy Meat Bolognese Fusilli
Cold Appetizers
- Pork belly and tomato verjuice
- Nanbanzuke Octopus and Grecque
Japanese food
- Rose Chirashi Sushi
Hokkaido Explorations Menu ~Kamikawa~
- Grilled Kamifurano pork loin with ravigote sauce
- Roasted Furano Wagyu beef inner thigh
- Hokkaido cod pickled in Kamikawa Daisetsu Sake Brewery's Junmai Ginjo sake lees, citron flavor
Charcoal, iron and port food
- Bibai-style yakitori-style charcoal-grilled chicken giblets
- Yubari curry soba
- Ashibetsu Gatatan
- Otaru Mochi Sweets
soup
- Cold soup (corn or potato, change daily)
Bread
- Flour tortilla roll sandwich
- Croissant
- danish
SPLISH vegetable bar
*Several items from the menu will be served daily.
- ・Assortment of vegetables from around Sapporo: Naganuma green asparagus and Nanporo komatsuna
- ・Oven-baked vegetables with cheese sauce ・Fattoria Bio mozzarella and colorful tomatoes
- ・Mixed leaves ・Cherry tomatoes ・Broccoli
- ・Root vegetable salad ・Potato salad ・Pumpkin salad ・Corn
- ・Macaroni salad ・Sliced onion ・Carrot ・Cucumber
fruits
- 4 kinds of fruit
dessert
- Seasonal pastry chef's special dessert
(Tarts, roll cakes, brownies, mango aloe punch, cheesecake, etc., change daily)
- Enjoy your own original parfait with your favorite toppings on soft serve ice cream
drink
- Various soft drinks
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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160 席
- Private room
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can be
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Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.
- floor
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7F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～14:00 （L.O.13:30）
18:00～22:00 （L.O.21:30）
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Closed: July 15th, 2024 (Monday, public holiday), July 21st (Sunday), August 4th (Sunday), August 18th (Sunday), September 16th (Monday, public holiday), September 23rd (Monday, public holiday) 17:00-24:00
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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