DINNER IMAGE
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The photograph is an image.
Menu
COLD APPETIZER
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The price in parentheses is for half size.
- Today's cheese platter
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2,500 yen (1,500 yen)
- Assorted raw ham
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2,100 yen (1,300 yen)
- Splish Mediterranean Salad
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1,900 yen (1,200 yen)
- Hokkaido Octopus Carpaccio
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2,500 yen (1,500 yen)
- Roast beef salad
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3,200 yen (1,900 yen)
HOT APPETIZER
- French fries with truffle flavour
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1,500 yen (900 yen)
- Apple and blue cheese pizza
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2,300 yen (1,400 yen)
- White wine seafood oil pasta
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3,000 yen (1,800 yen)
FISH
- Salmon Meuniere with Semi-dried Tomatoes and Scorched Butter Sauce
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2,600円
- Oven-roasted lobster with American sauce
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4,600円
MEAT
- Date Golden Pork Loin Oven-Baked with Tapenade
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3,200円
- Grilled Tokachi Herb Beef Sirloin with Seasonal Vegetables and Traditional Red Wine Sauce
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4,200円
PARFAIT & SWEETS Parfait & Sweets
- Today's dessert
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1,500円
- Signature parfait made with strawberries from Tomakomai Tomato Farm (limited to 2 servings)
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4,500円
- Chocolate fondant and fruit compote with vanilla glaze
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1,800円
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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160 席
- Private room
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available
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Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.
- floor
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7F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～14:00 （L.O.13:30）
18:00～22:00 （L.O.21:30）
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Closed: September 23, 2024 (Monday, public holiday), October 14 (Monday, public holiday), November 4 (Monday, public holiday), November 10 (Sunday), November 17 (Sunday), November 24 (Sunday), December 15 (Sunday) 17:00-24:00
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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