On a clear day, you can enjoy the magnificent panorama of the Tateyama mountain range.
Enjoy an elegant lunch while taking in the view of Toyama city
[Notice] We are closed every Monday.
*Open on public holiday Mondays.
- period
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July 2nd (Tue) - September 29th (Sun) 2024
11:30-14:30 (L.O. 14:00)
- Cafeteria Course
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・Amuse-bouche
・Salad hors d'oeuvres
·Main dish
·dessert
・Coffee/tea
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options) -
2,500円
- Casual Course
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・Amuse-bouche
・Salad hors d'oeuvres
·soup
·Main dish
·dessert
・Coffee/tea
・Small sweets
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options) -
3,500円
- Chef's choice course
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・Amuse-bouche
·Hors d'oeuvre
·soup
・Fish dishes
・Meat dishes
·dessert
・Coffee/tea
・Small sweets -
5,500円
【 MENU 】
- Cafeteria Course
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■The beginning of a casual lunch: Amuse-bouche
■Salad Hors d'oeuvres Please choose from the following
1. Caesar salad with roast pork and boiled egg
② Smoked salmon and shrimp salad
■Main dish Please choose from the following
③Pasta Ragdemare 2024 Summer Version
④Seafood Doria
⑤Himi beef hamburger steak with orange-flavored grated daikon sauce and rice
⑥Spicy roast beef curry "Curie Noir"
■ Dessert Please choose from the following
9. Crème de brulée Ricomonte style
⑩Today's Dessert
■ Coffee/Tea
- Casual Course
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■The start of a slightly luxurious lunch: Amuse-bouche
■Salad Hors d'oeuvres Please choose from the following
1. Caesar salad with roast pork and boiled egg
② Smoked salmon and shrimp salad with lemon dressing
■ Today's chef's recommended soup
■Main dish Please choose from the following
⑦ Braised beef with colorful vegetables
8. Herb-scented pan-fried white fish and scallops, Provencal style
■ Dessert Please choose from the following
9. Crème de brulée Ricomonte style
⑩Today's Dessert
■ Bread/Butter
■ Coffee/Tea
■ Small sweets
- Chef's choice course
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■The start of a wonderful lunch is an amuse bouche
■ Seafood cocktail with citrus and herb flavors served in a delicate glass vessel
■Cold soup made with roasted corn, fragrantly roasted in Toyama soy sauce
Served with espresso jelly
■Bouillabaisse Ricomonte Style
■Roasted beef tagliata style
■Pastry chef's recommended dessert plate
■ Bread/Butter
■ Coffee/Tea
■ Small sweets
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used is Koshihikari rice from Toyama Prefecture.
- seat
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66 席
- Private room
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can be
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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- telephone number
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