Prefix Lunch 2024 ~ Enjoy an elegant lunch while taking in the magnificent panorama of the Tateyama mountain range ~ | Toyama EXCEL HOTEL TOKYU Station [Official]

On a clear day, you can enjoy the magnificent panorama of the Tateyama mountain range.
Enjoy an elegant lunch while taking in the view of Toyama city

Cafeteria Course: ・Amuse-bouche
・Salad hors d'oeuvres
·Main dish
·dessert
・Coffee/tea
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options); 2,500円

Casual Course: ・Amuse-bouche
・Salad hors d'oeuvres
·soup
·Main dish
·dessert
・Coffee/tea
・Small sweets
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options); 3,500円

Chef's choice course: ・Amuse-bouche
·Hors d'oeuvre
·soup
・Fish dishes
・Meat dishes
·dessert
・Coffee/tea
・Small sweets; 5,500円

【 MENU 】

Cafeteria Course: ■The beginning of a casual lunch: Amuse-bouche

■Salad Hors d'oeuvres Please choose from the following
1. Roast beef and soft-boiled egg salad with mustard vinaigrette
② Smoked salmon and warm seafood fricassee with remoulade sauce

■Main dish Please choose from the following
③Pasta Ragdemare 2024 Autumn Version
④Meat lasagna with autumn eggplant and tomato, finished with three kinds of cheese
⑤Himi beef hamburger steak with various mushrooms and demi-glace sauce, served with rice
⑥Spicy Seafood Curry "Curie Noir"

■ Dessert Please choose from the following
9. Crème de brulée Ricomonte style
⑩Today's Dessert

■ Coffee/Tea

Casual Course: ■The start of a slightly luxurious lunch: Amuse-bouche

■Salad Hors d'oeuvres Please choose from the following
1. Roast beef and soft-boiled egg salad with mustard vinaigrette
② Smoked salmon and warm seafood fricassee with remoulade sauce

■ Today's chef's recommended soup

■Main dish Please choose from the following
7. Hunter-style braised beef with autumn vegetable jardiniere
8. Today's recommended fish and scallop meuniere Grenoble style

■ Dessert Please choose from the following
9. Crème de brulée Ricomonte style
⑩Today's Dessert

■ Bread/Butter

■ Coffee/Tea

■ Small sweets

Chef's choice course: ■The start of a wonderful lunch is an amuse bouche

■Marinated seafood with the delicious flavor of kelp and aromatic herbs, served with Frutica tomatoes and white shrimp jelly

■ Bobera pumpkin potage soup

■Today's recommendation: Fish and scallop meuniere with beurre noisette and thyme aroma

■ Pan-fried domestic beef fillet with chasseur sauce

■Pastry chef's recommended desserts

■ Bread/Butter

■ Coffee/Tea

■ Small sweets