With gratitude to our customers.
This special course meal combines the world's three great delicacies to brighten up your winter and early spring dinners.
This course, available from December to March, adds an extra premium feel.
period
December 1, 2024 (Sunday) - March 31, 2025 (Monday)
Exclusion dates: December 21st (Sat) - 25th (Wed)
Closed: Mondays
(Open on December 30th, January 13th, February 24th, and March 31st)
time
Dinner time: 17:30~ (last entry 20:00)
Fee
13,000円
Advance reservation: 9,000 yen
Number of people
1 person or more
*For group reservations, we only accommodate up to 14 people.
【MENU】
・Amuse-bouche: The start of a wonderful dinner
・Luxurious seafood salad with caviar
・Today's recommended potage soup
・ Ricomonte 's signature bouillabaisse served with lobster
・Poached domestic beef fillet with foie gras and truffle sauce
・Fun Decoupage at the Chocolat Dome
・Bread/Butter
・Coffee/Small sweets
[Raffine Course Drink]
The Raffiné course is recommended by the manager.
"Sparkling wine by the glass," "White wine by the glass," "Red wine by the glass"
We offer the following:
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used is Koshihikari rice from Toyama
Ricco Monte
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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