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Thanks Fair "Atre" Course

welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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With gratitude to our customers.
This special course meal combines the world's three great delicacies to brighten up your winter and early spring dinners.
Each month we offer a different themed menu.

period

Until Monday, March 31, 2025
Closed: Mondays
(Open on February 24th and March 31st)

time

Dinner time: 17:30~ (last entry 20:00)

Fee

8,000円

Advance reservation: 6,000 yen

Number of people

1 person or more
*For group reservations, we only accommodate up to 14 people.

【MENU】

[March] ~The long-awaited budding of spring~

・Amuse-bouche: Foie gras croquette
・Rape blossom and seafood tabbouleh with caviar
・Toyama Bay cod and clam potage soup
・Basque-style pan-fried white fish
・Poached domestic beef fillet with truffle sauce
・Patissier recommended dessert plate
・Bread/Butter
·coffee



The displayed price includes 12% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The rice used is Koshihikari rice from Toyama


seat

66 席

Private room

available 

This is a small banquet hall of 82 m2.

floor

15F

Business hours

06:30~10:00 (L.O.09:30)

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.21:30)

Closed on Mondays during lunch and dinner hours

We are open on public holiday Mondays.

Fee

Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen

Dress code

Smart Casual
(Please refrain from wearing shorts or sandals.)

telephone number

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