With gratitude to our customers.
This special course meal combines the world's three great delicacies to brighten up your winter and early spring dinners.
Each month we offer a different themed menu.
period
Until Monday, March 31, 2025
Closed: Mondays
(Open on February 24th and March 31st)
time
Dinner time: 17:30~ (last entry 20:00)
Fee
8,000円
Advance reservation: 6,000 yen
Number of people
1 person or more
*For group reservations, we only accommodate up to 14 people.
【MENU】
[March] ~The long-awaited budding of spring~
・Amuse-bouche: Foie gras croquette
・Rape blossom and seafood tabbouleh with caviar
・Toyama Bay cod and clam potage soup
・Basque-style pan-fried white fish
・Poached domestic beef fillet with truffle sauce
・Patissier recommended dessert plate
・Bread/Butter
·coffee
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used is Koshihikari rice from Toyama
Ricco Monte
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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