As you pass through the Watari-den from the lobby, you will find yourself in a special space surrounded by the lush greenery of the hotel, which can be called an annex to the hotel. Enjoy carefully prepared seasonal dishes while feeling the changing seasons.

``Hoshigaoka'' offers a delicate and dynamic menu while maintaining the basic style that is the royal road to Chinese cuisine. You can enjoy Chinese cuisine that can only be tasted here, using high-quality ingredients such as shark fin.

ORIGAMI is open all day, regardless of the time of day. In addition to full-fledged dinners paired with wines recommended by sommeliers, we also offer a wide variety of ala carte dishes, including our signature dishes that have been around since the days of the old Capitol TOKYU HOTEL.

This is a lounge with an open feel, with tables comfortably arranged in the atrium space leading from the main lobby. Enjoy an elegant moment while looking at the trees in the garden and the gentle movement of the water.

If you go up a private staircase from the main lobby, you'll find The Capitol Bar. This urban hideaway has two features: a high counter facing the lobby atrium, and a lounge overlooking the greenery of the garden and the Akasaka cityscape.

We offer a wide variety of beautiful cakes, baked goods, and other hotel-made sweets and breads. These items, filled with the attention to detail of our pastry chefs, are perfect for your own home or as gifts for loved ones.

We offer multi-course meals that make the most of the ingredients and freshly fried tempura served from our satellite kitchen. Through Japanese cuisine, we aim to convey the beauty of the four seasons and the essence of Japan's proud culture.

Our chefs are proud to offer Provence cuisine made with seasonal ingredients, traditional techniques, and innovative ideas. The interior of the store, which is based on white, promises an elegant time where you can enjoy the bright sunlight during the day and the sparkling night view at night.

Enjoy the elegance of Japan and the essence of Kaiseki cuisine, not only for business purposes such as entertainment, but also for family gatherings such as engagement ceremonies and memorial services. We will create a special moment with the theme of disseminating new Japanese culture.

We have a variety of areas available, including a counter with a view of Shinjuku's skyscrapers. As you gaze upon the beautiful, ever-changing face of the city, we offer hospitality with Japanese whiskey and other world-famous alcoholic beverages, as well as seasonal appetizers.

Teppanyaki, a craftsmanship that respects the ingredients and brings out the true flavor.Teppan-yaki that can be enjoyed with all five senses.

This Chinese restaurant is named after the owner and chef, Chin Kentaro.

Once-in-a-lifetime cuisine and hospitality tailored to the season and customer preferences. We will deliver another thrill that can only be experienced here.

We are an all-day dining restaurant that offers a variety of menus, regardless of genre, with the theme of "delicious food anytime, anywhere." Our staff with bright smiles will be waiting for you at CARAMELO, which is full of sunlight.

A lounge overlooking Kanza Garden, a garden that shows a variety of expressions throughout the four seasons. Our drink lineup includes not only coffee and tea, but also alcoholic beverages, and can be enjoyed in a variety of situations.

Delicious sake, the smell of cigars, the sound of melting ice... SHIBUYA is the epicenter of night culture, where rock music plays like a scene from a movie and highly sensitive adults gather. We aim to create a relaxing space that can be enjoyed with all five senses.

Enjoy high-quality food and an extensive drink menu, with a focus on live jazz music. We have a diverse lineup of artists, with a focus on talented artists from the new generation.

We sell sweets, bread, gifts, and seasonings produced by executive chef Nobuhiko Fukuda. In order to deliver seasonal colors and authentic taste, we pay close attention to quality control and offer a lineup of products that use seasonal ingredients.

The restaurant ``Abient'', which has a spectacular view 100 meters above the ground, means ``see you later'' in French.We have prepared a seasonal menu so that our customers can visit us again and again. Enjoy our chef's special French cuisine at our restaurant in the sky, located in the center of Shibuya but away from the hustle and bustle of the city.

The view from 100 meters above ground that you can enjoy with your meal is another treat. Enjoy a quality time with warm hospitality that reflects the delicate and beautiful Japanese spirit while looking out over the Jingu forest during the day and the sea of light at night. The counter seats, which offer a better view of the scenery, are also very popular.

"Estacion" means "station" in Spanish. As its name suggests, it is located directly above the station and is the only hotel lounge in Shibuya that overlooks the Shibuya Scramble Crossing. Enjoy a relaxing time in an open space with a ceiling height of about 8 meters. We also offer seasonal sweets made by the hotel's pastry chef that can be ordered for takeout.

A beautiful location woven with abundant nature such as the Tama River and Mt. Fuji. Enjoy innovative flavors in a sophisticated atmosphere. One of the area's leading gourmet spaces, it is also recommended for anniversaries and important business meetings.

Dining room where you can enjoy spending time with friends and colleagues. We offer carefully selected products made with carefully selected ingredients at reasonable prices. Please use it as a place for lively gatherings such as workplace or circle social gatherings.

Enjoy the hotel's signature cuisine in a relaxed atmosphere from lunch to dinner.

Flyer's Table, a restaurant with a bright and open atmosphere, offers a world-class cuisine menu created by a chef with a French background.

We offer buffet style cuisine from around the world, with a focus on Western cuisine. Enjoy freshly prepared food in the impressive action corner where the chef prepares the food right in front of you.

A famous French restaurant produced by chef Yutaka Ishinabe. The numerous French dishes created by food artists provide an elegant moment with deliciousness and presentation worthy of being called "art on a plate."

A Japanese-style setting where you can relax and escape the hustle and bustle. You can enjoy dishes that value Kaga's flavor and seasonal ingredients, along with famous sake.

Enjoy brunch, lunch, tea time, or drinks in the hotel lounge. Somer House, a lounge with a close view of the Ferris wheel, offers light meals and drinks, as well as original seasonal cocktails. Please relax on the comfortable sofa seats.

Luxury adult time at the hotel bar. Bar Jacks is a relaxing space that reminds you of the good old Yokohama, with an orthodox British atmosphere. Enjoy an adult time with a variety of original cocktails created by our famous bartenders and a glass of vintage sake.