![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
Every two months, a prefecture is chosen and a fair featuring dishes made with seasonal ingredients from that region is held.
In June and July, we will be serving up a menu using the best ingredients from Akita
- period
-
June 1st (Saturday) - July 31st (Wednesday), 2024
Content
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
Lunch: Chef's Lunch Special
<Time>
11:30~L.O.14:00
<Prices>
From 5,400 yen
<Contents>
Appetizer/soup/main dish/dessert/coffee
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
Dinner: Chef's recommended dinner
<Time>
17:30~L.O.20:00
■Short Course
<Fees>
From 6,500 yen
<Contents>
Appetizer/soup/main course/dessert/coffee
■ Full course
<Fees>
13,000 yen
<Contents>
Amuse-bouche/Appetizer/Soup/Fish dish/Main dish/Dessert/Coffee
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
A la carte: 3 types of pasta
<Time>
Lunch: 11:30~L.O.14:30
Dinner 17:30~L.O.22:30
<Prices>
2,100 yen
<Contents>
・Tagliatelle Bolognese made with Akita Kazuno beef and served with mozzarella cheese
・Cold Capellini made with Mitane Town water shield, Oga sweet shrimp, and tomatoes
・Akita Prefecture cod and cod roe cream conchiglie with shottsuru sauce flavor
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
Drink
<Time>
Lunch: 11:30~L.O.14:30
Dinner 17:30~L.O.22:30
<Contents>
・Kosaka Nanadaru Winery Akita Inu Wine Rouge
・Lakeside Forest Beer Akita Inu BEER
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
lunch buffet
<Period>
July 27th (Sat) and 28th (Sun), 2024
<Time>
1st part 11:30~ / 2nd part 13:30~ *90 minutes
<Prices>
Adults 3,900 yen / Elementary school students 2,000 yen / Preschoolers free
<Contents>
A lively menu will be available, including the popular roast beef, pasta mixed with cheese, and desserts!
Some of the menu items use ingredients from Akita. "Namahage" will also be making an appearance in the first part on the 27th (Sat)!!
- ※
-
The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
The photograph is an image.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
Our rice is domestically produced.
![Cafe & Dining “Flyers Table”](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
![Cafe & Dining “Flyers Table”](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
Cafe & Dining “Flyers Table”
- seat
-
196 席
- Private room
-
available
- floor
-
2F
- Business hours
-
05:00~10:00 (L.O.09:30)
- ※
-
Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30~15:00 (L.O.14:30)
17:30~23:00 (L.O.22:30)
- ※
-
Dinner room service 17:30~Last orders 23:00
- ※
-
Please check the top page for the latest information on opening hours.
- Fee
-
Breakfast: Adults 2,980 yen (Japanese and Western buffet)
- telephone number
close