Gorgeous food in a gorgeous setting.
We value each and every customer and provide a welcoming atmosphere.
Plan Information
- Joli
-
\15,500
- Gourmande
-
\18,500
- Gastronomy
-
\23,500
What's included in the plan
- 1
-
French cuisine supervised by head chef
- 2
-
All-you-can-drink (beer, sake, whiskey, shochu, wine, soft drinks)
*The \18,500 and \23,500 plans include premium beer.
*The 23,500 yen plan includes sommelier selected wines.
- 3
-
Tabletop flower arrangements, sound and lighting fees, venue fees
- 4
-
Service charge and consumption tax
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Benefits
1. Complimentary sparkling wine for toasting
2. Coffee Diable
Head Chef KANAZAWA TOKYU HOTEL
Fusao Suzuki
In 1983, he graduated from Osaka Abeno Tsuji Culinary College and joined Akasaka Prince Hotel. In 2002, he became head chef of the hotel's Trianon. After that, he served as executive chef at a number of hotels.
・2012 Executive Chef at The Prince Park Tower Tokyo and Tokyo Prince Hotel
・2015 Executive Chef at The Prince Sakura Tower Tokyo, Grand Prince Hotel Takanawa, and New Takanawa
・2018 Executive Chef at The Prince Gallery Tokyo Kioicho
・2020 to the present.
Major Awards
1997: Won the "Cooking contest using French ingredients" sponsored by the French Food Promotion Association (SOPEXE)
1998: Winner of the Maitre Cuisinier de France "Jean Sillinger Cup" sponsored by the FFCC "French Culinary Culture Center"
He has also won numerous other competitions, and is listed as a finalist in major competitions every year, including the Taittinger International Cuisine Finalist.