Dining at Kanazawa Korinbo, where tradition and culture live on
Marais D'or, restaurant, offers a wide range of dishes, from a breakfast buffet featuring local ingredients and Ishikawa's regional cuisine, to authentic French cuisine for dinner.
The elegant space is classic and tasteful, and is equipped with semi-private rooms suitable for family dinners and entertaining guests. With first-class hotel functions and smiling service that values the "spirit of hospitality," we will provide you with a relaxing time filled with the spirit of travel.
- seat
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54 席
- Private room
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available
- floor
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2F
- Business hours
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07:00～10:00 （L.O.09:40）
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Opening hours may change depending on the season.
11:30～15:00 （L.O.14:30）
11:00～15:00 （L.O.14:30）
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Saturdays, Sundays and public holidays only
17:30～21:00 （L.O.20:00）
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Closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: 3,231 yen for adults, 1,615 yen for elementary school students, free for preschoolers
[Lunch] Light meals from 1,800 yen, lunch from 2,600 yen
[Dinner] Course from 11,500 yen- ※
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Estimated price per person
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
Head Chef KANAZAWA TOKYU HOTEL
Head Chef Fusao Suzuki
In 1983, he graduated from Osaka Abeno Tsuji Culinary College and joined Akasaka Prince Hotel. In 2002, he became head chef at Hotel Trianon. Since then, he has served as executive chef at a number of hotels.
・2012 The Prince Park Tower Tokyo・
Executive Chef, Tokyo Prince Hotel
・2015 The Prince Sakura Tower Tokyo・
Executive Chef, Grand Prince Hotel Takanawa/New Takanawa
・2018 Executive Chef at The Prince Gallery Tokyo Kioicho
・2020, up to the present.
Awards
1997: Organized by the French Food Promotion Association (SOPEXE)
Winner of the "Cooking Competition Using French Ingredients"
・1998 FFCC "French Culinary Culture Center"
Jean-Pierre de France
Sillinger Cup Winner
He has also won numerous other competitions, and is listed as a finalist in major competitions every year, including the Taittinger International Cuisine Finalist.
In 2007, he received the Tokyo Governor's Award for Outstanding Chef.
Recommended restaurant plans
lunch
Mare D'or's popular products
Choose your main dish! Choose between fish or meat.
Recommended menu
This is the most popular item at Marais D'or whose menu changes with the seasons.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
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A space where you can enjoy the unique flavor of analog records that digital sources cannot provide.
The nostalgic space will excite you as you reminisce about the good old days.
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