A service professional will give a lecture on table manners and protocol.
Table manners are essential in a variety of situations, including hospitality and business.
Why not take this opportunity to learn about adult tastes that will allow you to be considerate of others and enjoy your meal in a smart and enjoyable manner?
Table Manners and Protocol Plan
While enjoying delicious food, you will be able to talk in a casual atmosphere, so please enjoy communicating with us throughout your meal.
- Fee
-
Lunch: from 7,150 yen
Dinner: from 11,500 yen
Usage scene
Please use it for company training, new employee training, seminars, events, school education, protocol (international etiquette), etc.
Venue (please contact us for details)
- Venue 1: 5th floor banquet hall
-
Basic sound and lighting fees will be charged separately.
- Venue 2 Marais D'or, restaurant
-
We also accept reservations for small groups.
Lecturer Introduction
Communication is important even during meals
We want people to know the importance of good table manners, so while enjoying delicious food,
Qualified professionals will teach you the "essence" of manners.
Table manners, business manners, etc.
Food and Beverage Manager: Takashi Michigami
[Qualifications held]
Japan Hotel and Restaurant Service Skills Association
1st grade technician
Japan Hotel and Restaurant Service Skills Association
Certified Table Manners Instructor
Japanese Manners and Protocol Examination Level 2
Food and Beverage Manager Makoto Hashimoto
[Qualifications held]
Japan Hotel and Restaurant Service Skills Association
1st grade technician
Food & Beverage Manager Takayuki Tsujino
[Qualifications held]
Japan Hotel and Restaurant Service Skills Association
1st grade technician
Food & Beverage (Restaurant) Seiko Tabata
[Qualifications held]
Japan Hotel and Restaurant Service Skills Association
1st grade technician