Information on take-out products | Kanazawa TOKYU HOTEL [Official] 6 minutes by car from Kanazawa Station, near Kenrokuen

So that you can enjoy the hotel's gourmet food with ease
We have a variety of take-out items available.

KANAZAWA TOKYU HOTEL actively uses local ingredients and promotes the charm of Ishikawa through food.
As a new initiative, we started making products using local specialty ingredients last year.

"Korinbo Kaga Bocha Curry"

The second product to be sold this time is Korinbo Kaga Bocha Curry.
This is a ready-made curry made with Kaga Bancha tea powder and minced Noto pork.
Not only can it be used for home use, but also as a gift.

Korinbo Kaga Bocha Curry

※The photograph is an image.

Fee: 864 yen (including tax)

Internal capacity: 200g / retort food

sale: Release date: March 1, 2024
Marais D'or, restaurant
On sale at the counter.

recommendation: It features a rich flavor that combines the spicy flavor of curry with a slightly sweet bitter taste that lingers in your mouth. Please add deep-fried vegetables to your taste.

"Kaga Bocha Salt"

"Kaga Bocha Salt" is made by combining powdered Kaga Bocha tea, a tea that has long been popular in Kanazawa and is characterized by its roasted aroma and light astringency, with salt made from the mineral-rich seawater of the Sea of Japan, where the cold Kuril Current and the warm Tsushima Current intersect.

Kaga Stick Tea Salt

※The photograph is an image.

Fee: 500 yen (tax included)

Internal capacity: 50g

sale: Marais D'or, restaurant
On sale at the counter.

recommendation: It is a seasoning that can be used in a variety of dishes, and when added to rice balls, tempura, meunière, salads, and other dishes, it will further enhance the flavor of the ingredients.

"Homemade roasted stick tea"

Enjoy the aroma and flavor that can only be achieved through home roasting.

Home-roasted stick tea

※The photograph is an image.

Fee: 500 yen (tax included)

Internal capacity: 20g

sale: Marais D'or, restaurant
On sale at the counter.

These cookies are gluten-free, plant-based, and made using domestically produced rice flour, with no wheat flour, and no animal ingredients such as dairy products or eggs.
There are three flavors: plain, chocolate, and sesame. The sugar used is beet sugar from Hokkaido. The rice flour flavor is mild, but the three flavors are distinct, and the texture is also carefully chosen.