Pasta packed with the deliciousness of Noto
～Autumn flavor pasta～
Homemade pancetta and chestnut fettuccine with seasonal mushroom accents
Homemade pancetta made from Noto pork belly gives the cream sauce a deep flavor.
A rich dish that allows you to enjoy the flavors of truffles and porcini mushrooms.
Soup, salad bar and dessert corner are available.
- Period
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September 1st (Sun) to November 30th (Sat), 2024
- Availability
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Weekdays 11:30-15:00 (L.O. 14:30)
Saturdays, Sundays and public holidays 11:00-15:00 (last orders 14:30)
- Fee
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3,400 yen per person
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
- seat
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54 席
- Private room
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available
- floor
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2F
- Business hours
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07:00～10:00 （L.O.09:40）
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Opening hours may change depending on the season.
11:30～15:00 （L.O.14:30）
11:00～15:00 （L.O.14:30）
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Saturdays, Sundays and public holidays only
17:30～21:00 （L.O.20:00）
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Closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: 3,231 yen for adults, 1,615 yen for elementary school students, free for preschoolers
[Lunch] Light meals from 1,800 yen, lunch from 2,800 yen
[Dinner] Course from 12,000 yen- ※
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Estimated price per person
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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