This summer we are offering two types of pasta made with carefully selected ingredients.

● [First stage] June limited cold pasta
Spicy cold Mexican pasta with veggie taco meat and nachos - served with lime granita

● [Second stage] Cold pasta available only in July and August
Tropical peach and tomato cold pasta ~Peach bruschetta and peach tea jelly~

Noto beef belly is combined with Ishikawa 's "Oono soy sauce" to create a kalbi soup served on a hot stone.
The mellow flavor of the Noto eggs, along with the heat and spiciness perfect for summer, and the clanging of the hot stone dish will whet your appetite.

The "Seafood All-You-Can-Eat Gozen" is a summer version of the "Temari Gozen" which is a popular item on the grand menu.
For the main course, we have prepared a luxurious meal where you can enjoy three kinds of grilled seafood - abalone, turban shell, and striped shrimp, grilled cutlassfish with salt, and tempura of young sweetfish. We offer Ishikawa's seasonal summer seafood cooked in the most delicious way.