We use seasonal ingredients in the most delicious way possible to prepare our dishes.
Ishikawa Vegetable Garden Potageur Recoltreise offers health-conscious menus.
The autumn potageur récolte (garden harvest) is a prayer for the recovery of Noto, and features seasonal Kaga and Noto vegetables. A galette dough made with buckwheat flour from Mt. Hakusan is topped with fragrant salsiccia stuffed with smoked Kaga vegetables, accented with butternut squash puree and grape sauce. Enjoy the texture of the buckwheat in the pot-au-feu, which uses vegetable and mushroom broth.
Potager Recolte
"Celebrating the harvest with vegetables from Kaga and Noto"
The photograph is an image.
- Period
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September 1st (Sunday) - November 30th (Saturday), 2024
- Availability
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Weekdays 11:30-15:00 (L.O. 14:30)
Saturdays, Sundays and public holidays 11:00-15:00 (last orders 14:30)
- Fee
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3,600 yen per person
- Additional Menu
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During lunch time, there is a soup, salad bar and dessert corner.
Yes, you can.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
- seat
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54 席
- Private room
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available
- floor
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2F
- Business hours
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07:00～10:00 （L.O.09:40）
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Opening hours may change depending on the season.
11:30～15:00 （L.O.14:30）
11:00～15:00 （L.O.14:30）
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Saturdays, Sundays and public holidays only
17:30～21:00 （L.O.20:00）
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Closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: 3,231 yen for adults, 1,615 yen for elementary school students, free for preschoolers
[Lunch] Light meals from 1,800 yen, lunch from 2,800 yen
[Dinner] Course from 12,000 yen- ※
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Estimated price per person
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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