We use seasonal ingredients in the most delicious way possible to prepare our dishes.
Providing health-conscious menus
"Ishikawa's Vegetable Garden Potageur Les Colteries"
This winter's potageur recital (garden harvest) is infused with the umami of soybeans and shiitake mushrooms.
The main dish is "Vege Farci," Ishikawa rice, hyakumangoku, wrapped in grilled green onions.
Kanazawa radish is savoryly steaked and garnished with mustard greens and yuzu condiment.
This dish allows you to enjoy the warmth of vegetables and the aroma of the season.
~Potager Recolte~
100 Grain Vegefarci
Served with mustard greens and yuzu condiment
The photograph is an image.
- Period
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December 1, 2024 (Sunday) - February 28, 2025 (Friday)
- Availability
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Weekdays 11:30-15:00 (L.O. 14:30)
Saturdays, Sundays and public holidays 11:00-15:00 (last orders 14:30)
- Fee
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3,400 yen per person
- Additional Menu
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During lunch time, there is a soup, salad bar and dessert corner.
Yes, you can.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
- seat
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54 席
- Private room
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available
- floor
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2F
- Business hours
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07:00～10:00 （L.O.09:40）
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Opening hours may change depending on the season.
11:30～15:00 （L.O.14:30）
11:00～15:00 （L.O.14:30）
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Saturdays, Sundays and public holidays only
17:30～21:00 （L.O.20:00）
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Closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: 3,231 yen for adults, 1,615 yen for elementary school students, free for preschoolers
[Lunch] Light meals from 1,800 yen, lunch from 2,800 yen
[Dinner] Course from 12,000 yen
*Special prices are available during the New Year holidays.- ※
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Estimated price per person
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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