We use seasonal ingredients in the most delicious way possible to prepare our dishes.
Providing health-conscious menus
"Ishikawa Vegetable Garden Potageur Recolte"
This spring's potager reckoner (garden harvest) will feature seasonal beans cooked French style.
A variety of spring vegetables are arranged on top of potato crumbles, which represent the earth, creating a dish reminiscent of budding buds.
Enjoy the chewy new potato gnocchi with a cream sauce that brings out the sweetness of new onions.
~Potager Recolte~Harvesting from the vegetable garden
French-style bean stew and spring vegetables sprouting from the earth
New potato gnocchi and new onion cream sauce

The photograph is an image.
- Period
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Saturday, March 1, 2025 - Saturday, May 31, 2025
- Availability
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Weekdays 11:30-15:00 (L.O. 14:30)
Saturdays, Sundays and public holidays 11:00-15:00 (last orders 14:30)
- Fee
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3,400 yen per person
- Additional Menu
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During lunch time, there is a soup, salad bar and dessert corner.
Yes, you can.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
- seat
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54 席
- Private room
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available
- floor
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2F
- Business hours
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06:30~10:00 (L.O.09:40)
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Opening hours may change depending on the season.
11:30~15:00 (L.O.14:30)
11:00~15:00 (L.O.14:30)
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Saturdays, Sundays and public holidays only
17:30~21:00 (L.O.20:00)
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Closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: 3,231 yen for adults, 1,615 yen for elementary school students, free for preschoolers
[Lunch] Light meals from 1,800 yen, lunch from 2,800 yen
[Dinner] Course from 12,000 yen
*Special prices are available during the New Year holidays.- ※
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Estimated price per person
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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