Mare D'or's popular products
Choose your main dish! Choose between fish or meat.
※The photograph is an image.
- Period
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All year round
- Availability
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Weekdays 11:30-15:00 (L.O. 14:30)
Saturdays, Sundays and public holidays 11:00-15:00 (last orders 14:30)
- Fee
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2,800 yen per person
MENU
The menu may change depending on the availability of ingredients.
- November 4th to November 13th
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<Meat dish> Confit chicken thigh with stewed lentils and mozzarella
Jus and red wine vinegar sauce
<Fish dish> Salmon and semolina cheese fritters with soft-cooked beans and shellfish soup
- November 14th to November 23rd
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November 14th: Beaujolais Nouveau release date
<Meat dish> Roasted Noto pork with green namba from Matsuto, Hakusan city and walnut miso
Auvergne style apples with winter cabbage
<Fish dish> White fish and turnip in a poached style served with garlic-flavored baguette
- November 24th - December 3rd
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<Meat dish> Chicken thigh cacciatore with Italian-style taro frico
<Fish dish> Grilled sole and mushroom duxelle with herbs, decorated in Christmas colors
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
- seat
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54 席
- Private room
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available
- floor
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2F
- Business hours
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07:00～10:00 （L.O.09:40）
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Opening hours may change depending on the season.
11:30～15:00 （L.O.14:30）
11:00～15:00 （L.O.14:30）
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Saturdays, Sundays and public holidays only
17:30～21:00 （L.O.20:00）
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Closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: 3,231 yen for adults, 1,615 yen for elementary school students, free for preschoolers
[Lunch] Light meals from 1,800 yen, lunch from 2,800 yen
[Dinner] Course from 12,000 yen- ※
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Estimated price per person
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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