Recommended for alumni and social gatherings
Accommodates 10 to 200 people
Also suitable for various banquets such as alumni reunions and social gatherings
We will serve you a wide variety of cuisine that is unique to our hotel.
- period
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Sunday, September 1, 2024 – Saturday, November 30, 2024
- time
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11:00-21:00 (2 hour system)
- Fee
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Food: 5,000 yen/7,000 yen per person All-you-can-drink: 2,000 yen per person
- Benefits
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Free venue fee for 2 hours, 2 microphones, MC, stage, and background music
Seated table course ￥5,000
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Marinated sea bream with Pernod sauce
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Steamed duck and marinated eggplant
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Sanuki with wild vegetables
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Sausage and pumpkin quiche
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Simmered red fish with autumn root vegetables
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Roast pork Provencal with paprika and zucchini
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Beef loin steak with Japanese sauce and steamed vegetables
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Takana and pork pilaf
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Petit Cake
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coffee
Seated table course ￥7,000
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Marinated sea bream with Pernod sauce
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Truffle-flavored cold flan and tomato jelly
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Mixed Sandwich
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Sanuki with wild vegetables
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Nigiri sushi
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Turban shell bourguignon served with melba toast
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Pan-fried salmon and lobster croquettes
Mushroom cream sauce -
Roast pork Provencal with paprika and zucchini
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Beef fillet steak with Madeira sauce and steamed vegetables
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Petit cake and fruit platter
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coffee
*Seated table courses are available for 10 or more people.
Buffet course ￥5,000
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Marinated sea bream with Pernod sauce
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Steamed duck and marinated eggplant
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Mixed Sandwich
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Sanuki with wild vegetables
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Fried shrimp crouton balls
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Sausage and pumpkin quiche
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Simmered red fish with autumn root vegetables
-
Roast pork Provencal with paprika and zucchini
-
Beef loin steak with Japanese sauce and steamed vegetables
-
Takana and pork pilaf
-
Fruit platter
-
Assorted Petit Cakes
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coffee
Buffet course ￥7,000
-
Marinated sea bream with Pernod sauce
-
Steamed duck and marinated eggplant
-
Mixed Sandwich
-
Truffle-flavored cold flan and tomato jelly
-
Sanuki with wild vegetables
-
Assortment of nigiri sushi and rolls
-
Turban shell bourguignon served with melba toast
-
Sausage and pumpkin quiche
-
Pan-fried salmon and lobster croquettes
Mushroom cream sauce -
Roast pork Provencal with paprika and zucchini
-
Sauteed chicken with mustard sauce and autumn vegetables
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Beef fillet steak with Madeira sauce and steamed vegetables
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Fruit platter
-
Assorted Petit Cakes
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coffee
*Buffet courses are available for groups of 20 or more.
*Buffet courses are available standing or seated.
All-you-can-drink ¥2,000 [2-hour system]
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Bottled beer
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Wine (red and white)
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Shochu (sweet potato and barley)
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whiskey
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Carbonated water
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oolong tea
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orange juice
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Non-alcoholic beer-flavored drinks
If you would like to extend your banquet by one hour, an additional 1,500 yen per person will be charged, including all-you-can-drink.
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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We also accept consultations on matters other than the plans.
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Western and Japanese-Western course meals are also available.
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Bouquets of flowers, hanging signs, etc. can also be arranged for an additional fee.
Reservations/Inquiries
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Direct: 9:00-18:00
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If your call is set to anonymous, please turn it off and try calling again.
Earn accommodation benefits and points! Convenient member services