- period
-
～January 31, 2025 (Friday) ≪Exclusion dates: 1/1-1/5≫
- time
-
11:30-14:30 (L.O. 14:00)
Half Buffet Lunch
Half-buffet style, where you can choose one main dish of your choice.
Once you have decided on your main dish, you can eat and drink as much food and drinks as you like from the buffet corner.
TORIKO Special Set 4,500 yen
A special set with a double main course of fish and beef fillet steak, as well as an appetizer and dessert.
10/1～11/30
MENU
-
Grilled eggplant and soft-boiled egg with consommé jelly
Served with tomburi -
This week's fish dish
-
Beef fillet steak with Japanese apple sauce
-
Orange Bavarian Cream
12/1～1/31
MENU
-
Avocado and Mozzarella Caprese
-
Today's fish dish
-
Beef fillet steak Volcano
-
Tiramisu
- Beef fillet steak with Japanese apple sauce
-
Grilled eggplant and soft-boiled egg in consommé jelly served with rice
& Orange Bavarian CreamOffer valid until 11/30
-
3,200円
- Sirloin steak with Japanese apple sauce
-
Offer valid until 11/30
-
2,500円
- Assortment of 4 dishes "TORIKO Plate"
-
［10/1～11/30］
·sirloin steak
・Homemade sauteed thick-sliced bacon
・Chicken stewed in tomato sauce with curry flavour
・Today's fish dish
［12/1～1/31］
·sirloin steak
・Pork piccata
・Chicken thigh pizza
・Today's fish dish -
2,500円
- Grilled roast pork with coconut mousseline
Autumn vegetables with sec and chasseur sauce -
Offer valid until 11/30
-
2,100円
- Homemade sauteed thick-sliced bacon
-
Offer valid until 11/30
-
2,100円
- Chicken stewed in tomato curry flavour
-
Offer valid until 11/30
-
1,900円
- Beef fillet steak Volcano
-
Avocado and Mozzarella Caprese
& Tiramisu includedAvailable from 12/1
-
3,200円
- Sirloin steak with whole grain mustard sauce
-
Available from 12/1
-
2,500円
- Grilled Roast Pork Cafe de Paris
-
Available from 12/1
-
2,100円
- Pork Piccata with Honey Mustard Sauce
-
Available from 12/1
-
2,100円
- Chicken thigh pizza with tomato fondue
-
Available from 12/1
-
1,900円
- This week's fish dish
-
1,900円
- Pasta of the week
-
1,700円
"This week's fish dish/this week's pasta" will be offered as follows.
- 11/18～11/24
-
Fish dish: Grilled yellowtail with menthol butter
Pasta: Vongole Rosso
- 11/25～12/1
-
Fish dish: Cod and seafood bouillabaisse
Pasta: Spaghetti with mushrooms and cod roe
- 12/2～12/8
-
Fish dish: Salmon steamed in white wine with sauce remoulade
Pasta: Gnocchi with shrimp and avocado in cream sauce
- 12/9～12/15
-
Fish dish: Pan-fried cod with Choron sauce
Pasta: Japanese-style spaghetti with pork belly and chrysanthemum
- 12/16～12/22
-
Fish dish: Pan-fried filefish with tapenade sauce and grilled tomatoes
Pasta: Spaghetti Pescatore
- 12/23～12/31
-
Fish dish: Rockfish and seafood bouillabaisse
Pasta: Spaghetti Neapolitan with fried egg
Buffet Corner
Salad Bar Deli Soup
Bread, rice, dessert, drink bar
[Saturdays, Sundays and holidays only] Curry
୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧
Choose whatever you like from the buffet corner
You can eat as much as you like
-
The displayed price includes 10% service charge and 10% consumption tax.
-
The menu may change depending on the availability of ingredients.
-
The photograph is an image.
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
-
The "Web reservation benefits from the official website" cannot be used in conjunction with other coupons, services, or discounts.
-
If you are ordering the half buffet lunch and bringing a child aged 3 to 5,
A buffet corner fee of 500 yen will be charged per child. -
If you have any food allergies, please inform staff in advance.
We will respond after you submit the required interview sheet.
- seat
-
65 席
- floor
-
1F
- Business hours
-
07:00～10:00
11:30～14:30 （L.O.14:00）
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
close
Earn accommodation benefits and points! Convenient member services