- period
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~ Monday, September 30, 2024
(Excluding August 10th (Sat) - 15th (Thu), September 21st (Sat) - 23rd (Mon))
- time
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11:30-14:30 (L.O. 14:00)
Half Buffet Lunch
Half-buffet style, where you can choose one main dish of your choice.
Once you have decided on your main dish, you can eat and drink as much food and drinks as you like from the buffet corner.
Chef's Recommended Menu
TORIKO Special Set 4,500 yen
This week's double main course is a fish dish and beef fillet steak.
June 1st to July 31st
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Albacore tuna carpaccio
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This week's fish dish
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Beef fillet steak with gravy
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Fruit gratin
August 1st to September 30th
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Shrimp and spinach soy milk quiche
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This week's fish dish
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Beef fillet steak
Japanese-style sauce made with onions from Awaji Island -
mango pudding
- Beef fillet steak with gravy
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Albacore tuna carpaccio with fruit gratin
*Available until July 31st
-
3,200円
- Sirloin steak with gravy
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*Available until July 31st
-
2,500円
- Assortment of 4 dishes "TORIKO Plate"
-
[6/1 - 7/31]
·sirloin steak
・Today's fish dish
・Pork shoulder confit with balsamic sauce
・Tandoori chicken
[August 1st to September 30th]
·sirloin steak
・Today's fish dish
・Pork belly stewed in black vinegar
・American barbecue chicken -
2,500円
- Pork shoulder confit with balsamic sauce
-
*Available until July 31st
-
2,100円
- Chicken hamburger steak with grated daikon radish and ponzu sauce
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*Available until July 31st
-
1,900円
- Beef fillet steak
Japanese-style sauce made with onions from Awaji Island -
Shrimp and spinach soy milk quiche with mango pudding
*Available from August 1st
-
3,200円
- sirloin steak
Japanese-style sauce made with onions from Awaji Island -
*Available from August 1st
-
2,500円
- Braised pork belly in black vinegar
-
*Available from August 1st
-
2,100円
- American BBQ Chicken
-
*Available from August 1st
-
1,900円
- This week's fish dish
-
1,900円
- Pasta of the week
-
1,700円
"This week's fish dish/this week's pasta" will be offered as follows.
- 7/15～7/21
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Fish dish: Conger eel meunière with fondue tomato and herb butter
Pasta: Japanese-style pasta with Nozawana and small sardines
- 7/22～7/28
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Fish dish: Pan-fried filefish with tapenade sauce
Pasta: Spaghetti Pescatore
- 7/29～8/4
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Fish dish: Fried rockfish Provencal style
Pasta: Gnocchi in cream sauce with prosciutto
- 8/5～8/9
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Fish dish: Fried conger eel with semolina and riced eggplant, balsamic dressing
Pasta: Seafood and bacon with green pea cream pasta
- 8/10～8/15
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Due to the summer lunch buffet, half buffet lunch will not be served.
- 8/16～8/25
-
Fish dish: Salmon meunière with yuzu-flavored beurre noisette
Pasta: Penne Rigate with mushroom and eggplant bolognese
- 8/26～8/31
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Fish dish: Grilled hairtail with cheese and breadcrumbs, Parmentier style
Pasta: Japanese-style pasta with pork and mizuna
Buffet Corner
Salad Bar Deli Soup
Bread, rice, dessert, drink bar
[Saturdays, Sundays and holidays only] Curry
୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧
Choose whatever you like from the buffet corner
You can eat as much as you like
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The "Web reservation benefits from the official website" cannot be used in conjunction with other coupons, services, or discounts.
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If you are ordering the half buffet lunch and bringing a child aged 3 to 5,
A buffet corner fee of 500 yen will be charged per child. -
If you have any food allergies, please inform staff in advance.
We will respond after you submit the required interview sheet.
- seat
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65 席
- floor
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1F
- Business hours
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07:00～10:00
11:30～14:30 （L.O.14:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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