Recommended for year-end and New Year parties
Accommodates 10 to 200 people
For various banquets such as alumni reunions, celebrations, and social gatherings
We will serve you a wide variety of cuisine that is unique to our hotel.
- period
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December 1, 2024 (Sunday) - February 28, 2025 (Friday)
- time
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11:00-21:00 (2 hour system)
- Fee
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Food: 5,000 yen/7,000 yen per person All-you-can-drink: 2,000 yen per person
- Benefits
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Free venue fee for 2 hours, 2 microphones, MC, stage, and background music
Seated table course ￥5,000
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Yellowtail carpaccio salad with wasabi dressing
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Assortment of two kinds of cold meat
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Sarashina soba with mushrooms
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Assortment of 2 kinds of dim sum
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Grilled chicken with black pepper
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Roast pork Lyonnaise with fries
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Beef loin steak with Japanese sauce and steamed vegetables
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Jambalaya
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Cocoa waffles and petit cakes
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coffee
Seated table course ￥7,000
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Yellowtail carpaccio salad with wasabi dressing
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Pate de campagne with pickled vegetables
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Cold Sea Urchin Flan
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Sarashina soba with mushrooms
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Nigiri sushi
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Shrimp cutlet in pita bread with tartar sauce
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Oven-baked scallops, salmon and Kitaakari fish served with bagna cauda sauce
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Roast pork Lyonnaise with fries
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Beef fillet steak with Madeira sauce and steamed vegetables
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Cocoa waffles and petit cakes
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Assortment of 2 kinds of fruit
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coffee
*Seated table courses are available for 10 or more people.
Buffet course ￥5,000
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Yellowtail carpaccio salad with wasabi dressing
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Assortment of two kinds of cold meat
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Shrimp and avocado salad with mozzarella
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Sarashina soba with mushrooms
-
Assortment of 2 kinds of dim sum
-
Grilled chicken with black pepper
-
Shrimp cutlet in pita bread with tartar sauce
-
Roast pork Lyonnaise with fries
-
Beef loin steak with Japanese sauce and steamed vegetables
-
Jambalaya
-
Fruit platter
-
Assorted Petit Cakes
-
coffee
Buffet course ￥7,000
-
Yellowtail carpaccio salad with wasabi dressing
-
Pate de campagne with pickled vegetables
-
Shrimp and avocado salad with mozzarella
-
Cold Sea Urchin Flan
-
Sarashina soba with mushrooms
-
Assortment of nigiri sushi and rolls
-
Assortment of 2 kinds of dim sum
-
Open-grilled scallops, salmon and Kitaakari fish served with bagna cauda sauce
-
Shrimp cutlet in pita bread with tartar sauce
-
Roast pork Lyonnaise with fries
-
Grilled chicken with black pepper
-
Beef fillet steak with Madeira sauce and steamed vegetables
-
Fruit platter
-
Assorted Petit Cakes
-
coffee
*Buffet courses are available for groups of 20 or more.
*Buffet courses are available standing or seated.
All-you-can-drink ¥2,000 [2-hour system]
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Bottled beer
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Wine (red and white)
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Shochu (sweet potato and barley)
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whiskey
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Carbonated water
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oolong tea
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orange juice
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Non-alcoholic beer-flavored drinks
If you would like to extend your banquet by one hour, an additional 1,500 yen per person will be charged, including all-you-can-drink.
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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We also accept consultations on matters other than the plans.
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Western and Japanese-Western course meals are also available.
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Bouquets of flowers, fishing signs, etc. can also be arranged for a fee.
Reservations/Inquiries
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Direct: 9:00-18:00
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If your call is set to anonymous, please turn it off and try calling again.
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