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Earn accommodation benefits and points! Convenient member services

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

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    period

    April 1st (Tuesday) - May 31st (Saturday), 2025 Exclusion days: April 26th (Saturday) - April 29th (Tuesday/Holiday), May 3rd (Saturday) - May 6th (Tuesday/Holiday)

    time

    11:30-14:30 (L.O. 14:00)

    Half Buffet Lunch

    Half-buffet style, where you can choose one main dish of your choice.
    Once you have decided on your main dish, you can eat and drink as much food and drinks as you like from the buffet corner.

    TORIKO Special Set 4,800 yen

    A special set with a double main course of fish and beef fillet steak, as well as an appetizer and dessert.

     

    MENU

    • Cold duck dish
      Truffle Japanese Dressing

    • This week's fish dish

    • Beef fillet steak with red wine sauce

    • Catalana Orange Flavor

    Catalana is not an all-you-can-eat restaurant.

    Beef fillet steak with red wine sauce

    Cold duck with truffle Japanese dressing and Catalana

    3,200円

    Assortment of 4 dishes "TORIKO Plate"

    ・Sirloin steak with red wine sauce
    ・Hungarian stew "Goulash"
    ・16cm! Long sausage
    ・Fish and chips

    2,700円

    Sirloin steak with red wine sauce

    2,500円

    Milanese pork cutlet with Parmesan and checca sauce

    *Available until May 11th

    2,200円

    Hungarian stew "Goulash"

    1,900円

    This week's fish dish

    1,900円

    Pasta of the week

    1,800円

    "This week's fish dish/this week's pasta" will be offered as follows.

    4/1~4/6

    Fish dish: Grilled Spanish mackerel with yuzu miso

    Pasta: Spaghetti with prosciutto and spinach in cream sauce

    4/7~4/13

    Fish dish: Salmon steamed in white wine with green pea sauce

    Pasta: Spaghetti Marinara with Leaf Flowers and Seafood

    4/14~4/20

    Fish dish: Fried rockfish with tapenade sauce

    Pasta: Japanese-style peperoncino spaghetti with mushrooms and bacon

    4/21~4/25

    Fish dish: Fried scallops with almond-flavored Choron sauce

    Pasta: Eggplant and mozzarella bolognese spaghetti mimosa style

    4/26~4/29

    Due to a special lunch event, there will be no half buffet lunch available.

    4/30

    Fish dish: Assorted fried seafood

    Pasta: Spaghetti Pescatore

     

    Buffet Corner

     
    Salad Bar Deli Soup
    Bread, rice, dessert, drink bar
    [Saturdays, Sundays and holidays only] Curry
     
    ୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧

    Choose whatever you like from the buffet corner
    You can eat as much as you like


    • The displayed price includes 10% service charge and 10% consumption tax.

    • The menu may change depending on the availability of ingredients.

    • The photograph is an image.

    • By law, we will not serve alcohol to anyone driving or under the age of 20.

    • The "Web reservation benefits from the official website" cannot be used in conjunction with other coupons, services, or discounts.

    • If you are ordering the half buffet lunch and bringing a child aged 3 to 5,
      A buffet corner fee of 500 yen will be charged per child.

    • If you have any food allergies, please inform staff in advance.
      We will respond after you submit the required interview sheet.


    seat

    65 席

    floor

    1F

    Business hours

    07:00~10:00

    11:30~14:30 (L.O.14:00)

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number