Restaurant Mosoro will be serving a special Christmas dinner course.

This special menu uses plenty of high-quality ingredients, such as "Sautéed Wagyu beef fillet and foie gras with red wine truffle sauce" and "Stiletto and lobster naage", to further enhance the Christmas mood.
Additionally, the hotel will be offering a dessert trolley service, a first for the hotel, where chef-prepared desserts will be brought to your seat. You can enjoy as many gorgeous Christmas desserts as you like.

Please enjoy the chef's special course meal in a private room at the hotel restaurant.