![New Year's Osechi 2025 [Japanese and Western Style]](/banquet_plan120532_img04.jpg)
![New Year's Osechi 2025 [Japanese and Western Style]](/banquet_plan120532_img05.jpg)
A variety of 21 New Year's dishes supervised by NAGOYA TOKYU HOTEL
We have combined traditional Japanese New Year's dishes with Western cuisine such as beef stewed in red wine and roast beef.
We will be offering an increased selection of items than last year.
Application date
Until 12/15 (Sun)
Delivery method of the product
Delivery (free shipping)
*Some areas are excluded.
Product delivery date
December 31 (Tue)
We cannot accept requests for specific delivery times.
Please be at home.
*Delivery may be delayed due to weather and road conditions.
New Year's Osechi 2025 [Japanese and Western Style]
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18,000 yen (including delivery fee)
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Boiled shrimp with head
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roast beef
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Boiled abalone
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Duck loin
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Deep-fried lotus root wrapped in Japanese-style sauce
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Boiled Tanba black beans
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Herring roe
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Boiled Shiitake Mushrooms
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Rice crackers
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Natural Yellowtail Teriyaki
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Boiled bamboo shoots
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Conger eel roll with egg
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Locally farmed chicken Chikuzen stew
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Squid Nanbanzuke
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Beef simmered in red wine
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Pounded burdock
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Shrimp in Aurora Sauce
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Choro wood
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Flower lotus root
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Momiji gluten
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Temari Fu
We also have the 2025 New Year's Osechi [Japanese and Western three-tiered set] available.
NAGOYA TOKYU HOTEL presents
A variety of gorgeous dishes to celebrate the New Year
A delicious masterpiece presented wholeheartedly by Executive Chef Maejima NAGOYA TOKYU HOTEL.
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The displayed price includes consumption tax.
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As quantities are limited, we apologize if they are sold out.
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Please contact us for details regarding home delivery.
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The photograph is an image.
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