-NAGOYA TOKYU HOTEL presents a variety of gorgeous dishes to brighten up the New Year -
A delicious masterpiece presented wholeheartedly by Executive Chef Maejima NAGOYA TOKYU HOTEL.
The carefully selected ingredients are then processed in multiple stages using expert techniques to create the dish.
Celebrate the start of the new year with delicious osechi cuisine.
Application date
Until Tuesday, December 24th
Product delivery method [Home delivery]
Delivery date: 12/31 (Tue)
*Some areas are excluded.
Please contact us for details regarding delivery.
How to pick up your item [Pick up at the store]
Pick-up date and time: December 31 (Tue) 11:00-16:00
Pick-up location: NAGOYA TOKYU HOTEL 1st floor lobby, New Year's special counter
Hotel Original New Year's Osechi 2025
[Wayou Sandan] Limited to 100 pieces
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48,000 yen (including delivery fee)
<In person> 47,000 yen
[First layer]
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Atsumi Premium Las Salmon Marinade
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Matsumaezuke
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Boiled domestic prawns
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Japanese-style eel escabeche from Isshiki
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Foie gras marble terrine
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Caviar and cheese
[Second layer]
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Snow crab beignets with spices
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Ezo Abalone with Sea Urchin Flavor
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Lobster gratin with saffron cream sauce
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Coal beef made from Aichi beef loin
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Provencal-style braised domestic beef cheek
[Third layer]
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Iberian ham with vegetable grocery
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Grilled Yellowtail with Saikyo Miso
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Nagoya Cochin Chikuzen-ni
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Simmered scallops with Arima pepper flavor
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Opera at Barona Caraib
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Chestnut Kinton made with Japanese chestnuts from Kumamoto
Executive Chef Profiles
Executive Chef Profile
Hiroyuki MAEJIMA
Joined NAGOYA TOKYU HOTEL in 1987.
He trained at the Hotel de Crillon in Paris, France.
He is the chef of French cuisine at restaurant "Loire". He trained under Executive Chef Fukuda CERULEAN TOWER TOKYU HOTEL from 2014, and was appointed Executive Chef in April 2017, the 30th anniversary of NAGOYA TOKYU HOTEL opening. He works to provide guests with all the dishes served at the hotel for each occasion, based on the traditions of the previous Executive Chefs, while adding a modern essence, with a policy of remaining faithful to classic French cuisine.
We also have the New Year's Osechi 2025 [one tier Japanese and Western dishes] available.
A wide variety of 21 items
New Year's cuisine supervised by NAGOYA TOKYU HOTEL
We have combined traditional Japanese New Year's dishes with Western cuisine such as beef stewed in red wine and roast beef.
We will be offering an increased selection of items than last year.
Have a festive start to the new year.
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The displayed price includes consumption tax.
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As quantities are limited, we apologize if they are sold out.
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Please contact us for details regarding home delivery.
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As quantities are limited, we apologize if they are sold out.
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The photograph is an image.
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