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"sunflower"
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"sunflower"

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Current status:

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home 1000 p is
date of expiry Until December 31st

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A luxurious teppanyaki dinner to brighten up your summer moments

Our experienced chefs will prepare dishes such as abalone bouillabaisse and Japanese black beef steak right in front of you.
This is a luxurious course where you can enjoy the marriage of selected ingredients recommended by Restaurant Loire and summer vegetables.

period

July 1st (Mon) - August 31st (Sat)

time

Dinner: 17:30-22:00 (last orders 20:00)

Menu

Minimum booking is 2 people.

Fee

1 person: ¥23,000

 
  • take your mouth

  • Beef tongue steak 80g

  • Fresh abalone bouillabaisse

  • Grilled summer vegetable salad

  • Please choose one item from the following:
    Japanese Black Beef Loin 80g
    Wagyu beef rump 80g

  • Teppanyaki and corn rice

  • Red miso soup and pickles

  • dessert

The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


The lively atmosphere of the teppanyaki is sure to spark conversation. Enjoy a fun evening on special anniversaries and celebratory occasions.

We offer a variety of courses, including seasonal courses and ladies' lunches.

a la carte
a la carte

We grill our signature teppanyaki dishes with care.

List of teppanyaki plans at Restaurant "Loire".



seat

28 席

Private room

none

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Our current business hours are as follows:

Dinner last order: Course 20:00, A la carte 20:30

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

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