welcome Mr.

pt

Language

  • 日本語

  • English

  • 한국어

  • 中文(简体)

  • 中文(繁体)

  •  
  •  
  •  

Restaurant "Loire" Teppanyaki

  • restaurant name

    • date

    • time

    • Number of people

      Man

An error occurred when logging in

Your account is locked.
Please set your password again from here.

Earn accommodation benefits and points! Convenient member services

× Close

 

× Close

 

× Close

 

× Close

 

× Close

 

× Close

 

welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

A leisurely teppanyaki lunch is a blissful moment

We offer a variety of courses, including seasonal courses and ladies' lunches.
Enjoy a relaxing teppanyaki lunch.

Business hours

11:30-14:30 [LO14:00]

Our current business hours are as follows:

Teppanyaki New Year's Lunch "Yashima" "Asahi"

 

Wishing you a wonderful year!
A special lunch will be served during the New Year period.

period

December 31st (Tue) - January 5th (Sun)

Fee

From 10,800 yen per person

Teppanyaki Christmas Lunch "Fuyugasumi"

*We apologize for the inconvenience, but we will only be accepting orders for two people.

*We apologize for the inconvenience, but we will only be accepting orders for two people.

A special teppanyaki lunch course to brighten up the Christmas season.
Please enjoy our heartfelt course lunch.

period

12/21(Sat)~12/25(Wed)

Fee

1 person: 14,000 yen

Pair lunch menu "Matsushima"

*We apologize for the inconvenience, but we will only be accepting orders for two people.

*We apologize for the inconvenience, but we will only be accepting orders for two people.

Enjoy Loire's recommended Kuroge Wagyu beef and carefully selected fresh lobster for two to share.

period

All year round (some exclusions apply)

Fee

For 2 people: 30,000 yen

Loire's recommended pair menu "Hana"

*We apologize for the inconvenience, but we will only be accepting orders for two people.

*We apologize for the inconvenience, but we will only be accepting orders for two people.

At Restaurant Loire, carefully selected ingredients will add a touch of elegance to your lunchtime meal.

period

All year round (some exclusions apply)

Fee

For 2 people: 25,000 yen

Ladies' Lunch "Irodori"

*We apologize for the inconvenience, but we only accept orders for two or more people.

We have prepared a special lunch course just for you, limited to 10 meals per day. The menu changes every month.

period

Available all year round, Monday to Friday (excluding holidays) [10 meals per day, reservations required] [Some exclusions apply]

Reservations are accepted from 11:30 and 13:15.

Fee

1 person: 7,000 yen

[Reservation required] Please make your reservation at least one day in advance due to availability of ingredients, etc.

Please note that for special courses, we do not allow changes to ingredients or dishes.

Please note that this is a special course and cannot be used in conjunction with other discounts or special offers.

Recommended lunch menu "Nagomi" only available on Saturdays, Sundays and public holidays

*Please note that items may be sold out.

A special lunch course filled with seafood and mountain delicacies. This course is only available on weekends and includes steak, seafood, abalone, and dessert. Numbers are limited, so please make your reservation early.

period

Saturdays, Sundays and public holidays only (some exclusions apply)
[Reservation required by the day before]

Fee

1 person: 9,500 yen

"Izumo"

Be enchanted by the sight of the chef grilling the domestic beef right in front of you. This course includes a luxurious serving of domestic beef fillet, which allows you to enjoy the flavor of the lean meat. Along with two appetizers that brighten up your meal, you can enjoy the dish with a variety of deep-flavored Japanese and Western sauces, such as chili sauce and wasabi soy sauce.

period

All year round [Some exclusion dates]

Fee

1 person: 8,300 yen

Loire Steak Lunch

You can choose a course according to the type of beef you like. Please also choose your favorite cut.

period

All year round [Some exclusion dates]

Fee

"Asahi" 1 person: 13,000 yen
"Fuji" 1 person: 10,000 yen
"Yamazakura" 1 person: 6,800 yen

The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The photograph is an image.



seat

28 席

Private room

not available

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Our current business hours are as follows:

Dinner last order: Course 20:00, A la carte 20:30

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

telephone number

Other Restaurants

We are evolving by respecting the traditions of French cuisine and the uniqueness of the Loire. We will provide you with the best time with each dish carefully prepared and high-quality service.
“Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.

There are tatami rooms with a calm atmosphere, table seats where you can enjoy the bright sunlight, and counter seats where you can see the craftsmanship and craftsmanship. Enjoy traditional Japanese cuisine in a relaxing space.
A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.

The Atrium Lounge is spacious and airy, with the sounds of babbling water and dazzling light streaming in through the skylights. We offer a menu for you to enjoy at your leisure, including an afternoon tea set.
Choose from over 400 types of alcohol to suit your mood that day. Enjoy a relaxing time in this elegant, authentic bar.
The all-day dining restaurant "Montmartre" has a self-pickup bread corner. The bread is baked every morning by our chefs using only the finest ingredients and baking methods, and the showcase is lined with our hotel cakes, the pride of our patissiers.