The rare "Sekogani" crab, caught just after the ban was lifted at Shibayama Port Hyogo and Japanese Black Beef are served.
A luxurious course where you can enjoy snow crab caught at Shibayama Port in Hyogo and Kuroge Wagyu beef steak.
The fishing season for Seko crab is short, from November to early January each year, and the rich flavor of the roe,
This is a rare ingredient that is addictive due to the crunchy texture of the roe.
Enjoy to your heart's content the snow crab dishes and Kuroge Wagyu beef steaks prepared right before your eyes by our skilled chefs.
period
11/10 (Sun) - 11/30 (Sat)
time
Dinner: 17:30-22:00 [LO20:00]
Menu
*Available for two or more people.
- Fee
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1 person: 25,000 yen
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take your mouth
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Hyogo Shibayama Snow Crab Haci Parmentier Style
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"Live" abalone and Hyogo Shibayama snow crab sauce
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Japanese Black Beef Fillet 80g
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Grilled vegetables
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Rice, miso soup, and pickles
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dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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The type of crab and menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
We offer a variety of courses, including seasonal courses and ladies' lunches.
Please enjoy a pleasant evening on special anniversaries and celebratory occasions.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
List of teppanyaki plans at Restaurant "Loire".
- seat
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28 席
- Private room
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not available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Our current business hours are as follows:
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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