Savor the seasonal flavors with steamed Spanish mackerel, clams, and spring vegetables
The subtle sweetness and mellow texture of asparagus will make you feel the arrival of spring.
Enjoy a luxurious moment feasting on delicious Kuroge Wagyu beef steak.
period
March 1st (Saturday) - April 30th (Wednesday)
time
Dinner: 17:30-22:00 [LO 20:00]
Menu
- Fee
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25,000 yen per person
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take your mouth
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Grilled scallop and wild vegetable tempura
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Two-colored asparagus with fragrant cherry shrimp beurre blanc sauce
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Spanish mackerel, clams and spring vegetable cartoccio
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Japanese Black Beef Fillet 80g
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Grilled vegetables
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Teppanyaki with bamboo shoots and whitebait rice
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Red miso soup and pickles
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dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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Depending on the availability of ingredients, the dish may be sold out. We recommend making a reservation.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
We offer a variety of courses, including seasonal courses and ladies' lunches.
Please enjoy a pleasant evening on special anniversaries and celebratory occasions.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
List of teppanyaki plans at Restaurant "Loire".
- seat
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28 席
- Private room
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not available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Our current business hours are as follows:
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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