This lunch course is limited to 10 meals per day.
We have prepared something special for you.
period
All year round [Monday to Friday (excluding public holidays), reservation required]
Limited to 10 meals per day
*Please make your reservation at least one day in advance due to availability of ingredients etc.
* Reservations are accepted from 11:30 and 13:15.
*Available for 2 or more people.
Menu
- Fee
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1 person: 7,000 yen
[Menu from 11/1 (Fri) to 12/13 (Fri)]
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take your mouth
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Scallops with cauliflower gratin
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Kinso Chicken Thigh Meat with Orange Scent
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Fish and burdock soup
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Domestic beef (60g) with wasabi soy sauce and chili tomato
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Grilled vegetable salad
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Teppanyaki with Sakura Shrimp and Rice
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Red miso soup and pickles
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dessert
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Please note that for special courses, we do not allow changes to ingredients or dishes.
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Please note that this is a special course and cannot be used in conjunction with other discounts or special offers.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Reservations for this plan can be made by phone.
Please feel free to contact us with any requests or questions.
Direct access to restaurant "Loire"
We offer a variety of courses, including seasonal courses and ladies' lunches.
Please enjoy a pleasant evening on special anniversaries and celebratory occasions.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
List of teppanyaki plans at Restaurant "Loire".
- seat
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28 席
- Private room
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not available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Our current business hours are as follows:
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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