A sumptuous and spectacular course meal cooked right in front of you by the chef.
An all-inclusive course featuring seafood, Kuroge Wagyu beef steak, and seasonal vegetables.
You can enjoy your stay to your heart's content in a relaxing space.
period
All year round [with exceptions]
time
Dinner: 17:30-22:00 [LO 20:00]
Menu
- Fee
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1 person: 17,000 yen
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[Menu until 7/7 (Sun)]
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take your mouth
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A plate of grilled bonito
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Pork saute with yogurt sauce and couscous
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Please choose one item from ① to ③.
①Japanese Black Beef Fillet 100g〈+1,800 yen〉
②Japanese Black Beef Loin 120g
③ Wagyu beef rump 120g -
Grilled vegetables
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Rice, miso soup, and pickles
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dessert
[Menu from July 8th (Mon)]
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take your mouth
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Gazpacho and braised abalone in a brick wrap
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Grilled eggplant risotto, stewed conger eel fritters
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Please choose one item from ① to ③.
①Japanese Black Beef Fillet 100g〈+1,800 yen〉
②Japanese Black Beef Loin 120g
③ Wagyu beef rump 120g -
Grilled vegetables
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Rice, miso soup, and pickles
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dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
We offer a variety of courses, including seasonal courses and ladies' lunches.
Please enjoy a pleasant evening on special anniversaries and celebratory occasions.
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Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
List of teppanyaki plans at Restaurant "Loire".
- seat
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28 席
- Private room
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none
- floor
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2F
- Business hours
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11:30~14:30 (L.O.14:00)
17:30~22:00 (L.O.20:30)
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Our current business hours are as follows:
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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