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  • English

  • 한국어

  • 中文(简体)

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Chef's recommendation: "Itsukushima"
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Chef's recommendation: "Itsukushima"

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welcome Mr.

Current status:

Available points

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home 1000 p is
date of expiry Until December 31st

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The sight of live lobster being grilled right in front of you is sure to whet your appetite.

This course uses a generous amount of lobster.
Enjoy Loire Teppanyaki with our carefully selected Wagyu beef.

period

All year round [with exceptions]
*Available for 2 or more people.

time

Dinner: 17:30-22:00 [LO 20:00]

Menu

Fee

1 person: 20,000 yen

 
  • take your mouth

  • Today's Appetizer

  • 1 live lobster
    (Can be shared by two people)

  • "Japanese Black Beef Fillet 100g (+1,800 yen)" or
    "Japanese Black Beef Loin 120g" or
    "Japanese Black Beef Rump 120g"

  • Grilled vegetables

  • Rice, miso soup, and pickles

  • dessert

*For orders of 3 or 5 people, an additional 4,500 yen will be charged.
(If ordering for 3 people, 2 lobsters will be shared between 3 people)
(If ordering for 5 people, 3 lobsters will be served to all 5 people)

The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


We offer a variety of courses, including seasonal courses and ladies' lunches.

Please enjoy a pleasant evening on special anniversaries and celebratory occasions.

 
Wine by the glass - Sommelier selection

From your everyday wine to enjoy casually, to a special wine for a special occasion.

List of teppanyaki plans at Restaurant "Loire".



seat

28 席

Private room

none

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Our current business hours are as follows:

Dinner last order: Course 20:00, A la carte 20:30

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

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