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Current status:

Available points

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home 1000 p is
date of expiry Until December 31st

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A special plan with benefits available exclusively to COMFORT MEMBERS Members.

Loire boasts elegant dinner courses such as "Vote le Voyage" and "Menu Lavisson".
"Menu de Saison" allows you to choose your favorite dish from hors d'oeuvres, fish or meat main dishes,
We offer plans that include special services exclusively for COMFORT MEMBERS.

Comfort members benefits

 

The following dinner plans are available exclusively to COMFORT MEMBERS Members.

This service is available exclusively to guests who make online reservations through the hotel's website.
Please be sure to present COMFORT MEMBERS Card when you visit the store.
The facility is limited to a maximum of four people.

Target plan

Exclusive for COMFORT MEMBERS Members
"TCM Anniversary Plan (with a glass of champagne)"

This dinner course includes a glass of champagne for a toast, making it perfect for an anniversary.
Starting with Loire 's recommended dinner course "Menu de Saison", which incorporates seasonal ingredients as the seasons change,
Enjoy Loire 's special full-course dinner at "Vote Le Voyage" or "Menu Lavisson"
This plan is perfect for an important anniversary, with added anniversary benefits.

 
period

All year round [with exceptions]
Menu de Saison, Voyage: Closed from 12/21 (Sat) to 12/25 (Wed), 12/31 (Tue) to 1/5 (Sun)
Menu Lavisson: Closed from 12/1 (Sun) to 1/5 (Sun)

time

17:30~22:00[LO20:00]

Fee

Menu de Saison (3 Plats): 16,800 yen
Menu Lavisson: 19,800 yen
Voyage: 24,500 yen

Content

Full course dinner

Champagne by the glass

◆ Anniversary bonus included

Anniversary Bonus

1

A complimentary glass of champagne for a toast

2

We will include a message in the dessert.

3

A small chocolate gift from the chef

Exclusive for COMFORT MEMBERS Members
"TCM exclusive plan with one drink"

Loire recommended dinner course with a drink to accompany your meal.
We will offer it at a special price.

 
period

All year round [with exceptions]
Menu de Saison: Closed from 12/21 (Sat) to 12/25 (Wed), 12/31 (Tue) to 1/5 (Sun)
Menu Lavisson: Closed from 12/1 (Sun) to 1/5 (Sun)

time

17:30~22:00[LO20:00]

Fee

Menu de Saison (2 plates): 11,800 yen
Menu de Saison (3 Plats): 14,800 yen
Menu Lavisson: 18,000 yen

Content

Course dinner

◆One drink included
(Beer, wine by the glass, soft drinks)

"Okuchitori"

Amuse bouche

Appetizers

*You can choose one item from the following:

[November menu]

  • Grilled squid covered in a cauliflower veil
    Light cauliflower mousse with anchovy sauce

  • French duck breast and Noto pork pate croute

[December Menu]

  • Grilled squid covered in a cauliflower veil
    Light cauliflower mousse with anchovy sauce

  • Pressed local chicken and black pork tenderly stewed in white wine
    Truffle-flavored puree and yogurt sauce

"soup"

*You can choose one item from the following:

  • Provencal fish soup

  • Consommé soup

Fish dishes

*You can choose one item from the following:

  • Today's Fish Dish

  • A dish made with today's lobster
    *This dish is available for an additional 2,100 yen.

Meat dishes

*You can choose one item from the following:

[November menu]

  • Pan-fried domestic beef fillet with jus de viande and light truffle-flavored espuma

  • Roasted lamb loin with goat cheese and carrot glace
    Braised shoulder meat wrapped in part filo

  • Toyohashi-grown Yamabuki Quail wrapped in pie, sautéed seasonal mushrooms and truffles
    *This dish is available for an additional fee of 2,000 yen per person.
    *Available for 2 or more people

[December Menu]

  • Pan-fried domestic beef fillet with truffle-flavored braised endive

  • Roasted lamb loin with goat cheese and carrot glace
    Braised shoulder meat wrapped in part filo

  • Toyohashi-grown Yamabuki Quail wrapped in pie, sautéed seasonal mushrooms and truffles
    *This dish is available for an additional fee of 2,000 yen per person.
    *Available for 2 or more people

"dessert"

The spirit of a pastry chef

Drinks

Coffee and mignardises

 

[November menu]

  • Amuse bouche

  • Grilled squid covered in a cauliflower veil
    Light cauliflower mousse with anchovy sauce

  • Baked cheese soufflé with onion soup and croquettes

  • Canadian lobster medallions with shellfish cream sauce

  • Pan-fried domestic beef fillet with jus de viande and light truffle-flavored espuma

  • Avandessert

  • The spirit of a pastry chef

  • Coffee and mignardises

 

[November menu]

  • Amuse bouche

  • Grilled squid covered in a cauliflower veil
    Light cauliflower mousse with anchovy sauce

  • Braised domestic beef cheek wrapped in Jerusalem artichoke

  • Provencal fish soup

  • Canadian lobster medallions with shellfish cream sauce

  • Toyohashi-grown Yamabuki Quail wrapped in pie, sautéed seasonal mushrooms and truffles

  • Avandessert

  • The spirit of a pastry chef

  • Coffee and mignardises

[December Menu]

  • Grilled squid covered in a cauliflower veil
    Light cauliflower mousse with anchovy sauce

  • Braised beef tongue wrapped in Jerusalem artichoke

  • Provencal fish soup

  • Oven-baked Canadian lobster served with rich American sauce

  • Toyohashi-grown Yamabuki Quail wrapped in pie, sautéed seasonal mushrooms and truffles

  • Avandessert

  • The spirit of a pastry chef

  • Coffee and mignardises

The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


Enjoy Loire French cuisine made with seasonal ingredients and attentive service.

dinner

Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.

 
Wine by the glass - Sommelier selection

From your everyday wine to enjoy casually, to a special wine for a special occasion.

List of French plans at Restaurant "Loire".



seat

36 席

Private room

available 

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Our current business hours are as follows:

Dinner last order: Course 20:00, A la carte 20:30

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

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