We offer you a special time to indulge in the Loire's fine cuisine and wines.
Please use it for various occasions, such as daily rewards or celebrating special days.
Enjoy a happy moment with a wine recommended by a sommelier...
- Business hours
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17:30～22:00 [Last Order Course 20:00・A la carte 20:30]
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Our current business hours are as follows:
French New Year's Eve - Hiver
Bring the whole family along for the New Year holidays.
We have private rooms available, perfect for family meals.
- period
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December 31st (Tue) - January 5th (Sun)
- Fee
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From 13,000 yen per person
French Noel
Le meilleur Noël: A Christmas night filled with the finest French cuisine
A variety of delicacies to add color to your special time.
Enjoy a special full-course meal that will add a romantic touch to your meal.
- period
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12/21(Sat)～12/25(Wed)
- Fee
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1 person: 26,800 yen
Dîner l'Avent ～Lavon～
A special early Christmas full-course dinner, lovingly prepared by Chef Atsushi Watanabe of Restaurant Loire.
- period
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12/14(Sat)～12/20(Fri)
- Fee
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1 person: 20,800 yen
Premier Ravissant
A special dish made with carefully selected ingredients.
Chef's recommended special course "Lavisson"
This is a special edition available only for this time.
- period
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12/1 (Sun) - 12/13 (Fri), 12/26 (Thu) - 12/30 (Mon)
- Fee
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1 person: 19,000 yen
Menu de Provence ~ Menu de Provence ~
A special dinner course with bouillabaisse as the main dish, a dish that has been preserved since the restaurant first opened. This special dish uses an abundance of seafood, including Canadian lobster and abalone, and is served right in front of you from a piping hot iron pot.
- period
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1/6(Mon)～2/28(Fri)
*Reservation required
- Fee
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1 person: 16,000 yen
Menu Ravissant
A special course packed with the charm of the Loire.
Enjoy a quality moment with special French cuisine recommended by the chef.
- period
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All year round [Some exclusion dates]
Closed from 12/1 (Sun) to 1/5 (Sun)
- Fee
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1 person: 18,000 yen
Menu de Saison ~Menu de Saison~〈Dinner〉
High-quality seasonal menus. A luxurious time to enjoy at your leisure. A course that includes hors d'oeuvres and a choice of meat or fish as the main course. You can fully enjoy the taste of the season in every dish.
- period
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All year round [Some exclusion dates]
Closed from 12/21 (Sat) to 12/25 (Wed) and from 12/31 (Tue) to 1/5 (Sun)
- Fee
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From 11,800 yen per person
Vout le Voyage
Reservations are required and Loire's special full course meal will satisfy both your stomach and your heart.
- period
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All year round [Some exclusion dates]
Closed from 12/21 (Sat) to 12/25 (Wed) and from 12/31 (Tue) to 1/5 (Sun)
*Reservation required. Please make your reservation at least 2 days in advance.
- Fee
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1 person: 24,500 yen
Anniversary Dinner "La Fête"
For an anniversary, enjoy a slightly stylish and luxurious dinner. Restaurant Loire offers a special plan.
- period
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All year round [Some exclusion dates]
Closed from 12/14 (Sat) to 1/5 (Sun)
*Reservation required. Please make reservations or cancellations at least one day in advance.
- Fee
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2 people 37,000 yen
Weekday-only group plan
We will provide a full course meal selected by the chef along with a bottle of wine recommended by the sommelier for each group.
Enjoy a relaxing weekday dinner and a special moment with your loved ones or family.
- period
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Weekdays only [Reservation required] *Some days excluded
Closed from 12/14 (Sat) to 12/25 (Wed) and 12/31 (Tue) to 1/5 (Sun)
- Fee
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1 person: 15,000 yen
Available for parties of 4 or more.
Comfort Members exclusive service
Exclusive for COMFORT MEMBERS Members
Special plan with benefits
This special plan is available exclusively to TCM members and includes benefits such as the Loire 's recommended dinner course "Menu de Saison," which incorporates seasonal ingredients as the seasons change, as well as the Loire 's special full-course dinner "Vote le Voyage" or "Menu Lavisson," plus complimentary drinks.
- period
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All year round [Some exclusion dates]
* Only available to guests who make reservations via the hotel website
- Fee
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From 11,800 yen per person
Meet and Greet Dinner
With carefully prepared dishes and sophisticated service, and an atmosphere befitting a celebration, we will create a memorable experience for both families.
- period
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All year round [Some exclusion dates]
Closed from 12/14 (Sat) to 12/25 (Wed) and 12/31 (Tue) to 1/5 (Sun)
- Fee
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21,000 yen per person
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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36 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Our current business hours are as follows:
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
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