A special dish made with carefully selected ingredients
Chef's recommended special course "Lavisson"
This is a special edition available only for this time.
period
12/1 (Sun) - 12/13 (Fri), 12/26 (Thu) - 12/30 (Mon)
time
Dinner: 17:30-22:00 [LO 20:00]
Menu
- Fee
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1 person: 19,000 yen
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Amuse bouche
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Seared squid covered in a cauliflower veil
With a light cauliflower mousse and bottarga anchovy sauce -
Beef tongue and foie gras in consommé soup
~Inspired by the style of Chablo~ -
Oven-baked Canadian lobster served with rich American sauce
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Pan-fried domestic beef fillet with truffle-flavored braised endive
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Avandessert
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The spirit of a pastry chef
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Coffee and mignardises
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We apologize for the inconvenience, but we will only serve one course per group.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Loire
- seat
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36 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Our current business hours are as follows:
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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