Bring the whole family along for the New Year holidays.
We have private rooms available, perfect for family meals.
period
December 31st (Tue) - January 5th (Sun)
time
Lunch time: 11:30-14:30 [LO 14:00]
Dinner time: 12/31 (Tue) - 1/2 (Thu) [2 sessions] 17:00 - / 20:00 -
1/3(Fri)～1/5(Sun)17:30～22:00[LO20:00]
Lunch Menu
Menu Dejeuner Hiver
- Fee
-
<One main dish>
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1 person: 10,800 yen
- Fee
-
<2 main dishes>
-
1 person: 13,800 yen
-
Lobster medallions
Citrus Vinaigrette -
Jerusalem artichoke royale style with consommé soup
-
<Please choose your favorite main dish>
"Red sea bream najour"
or
"Poached domestic beef fillet with potato puree" -
The spirit of a pastry chef
-
Coffee and mignardises
Dinner Menu
Menu Hiver「Anjou」
- Fee
-
1 person: 13,000 yen
-
Hokkaido scallops and lobster medallions
Citrus Vinaigrette with Caviar -
Jerusalem artichoke royale and beef tongue stew
Pour in the consommé soup -
<Please choose your favorite main dish>
"Red sea bream and abalone naage" or
"Poached domestic beef fillet
Various vegetables and potato puree -
Pastry chef's choice dessert
-
Coffee and mignardises
Menu Hiver「Saumur」
- Fee
-
1 person: 17,800 yen
-
Hokkaido scallops and lobster medallions
Citrus Vinaigrette with Caviar -
Jerusalem artichoke royale and beef tongue stew
Pour in the consommé soup -
Red sea bream and abalone naage
-
Pan-fried domestic beef fillet
Various vegetable and potato puree -
Pastry chef's choice dessert
-
Coffee and mignardises
Menu Hiver「Touraine」
- Fee
-
1 person: 23,500 yen
-
Amuse bouche
-
Hokkaido scallops and lobster medallions with caviar
Served with shellfish jelly -
Pressed local chicken and black pork tenderly stewed in white wine
Truffle-flavored puree and yogurt sauce, served with bouillon soup -
Scaled grilled Shizuoka red snapper and Ezo abalone naage
-
Pan-fried domestic beef fillet and foie gras
Source Périgueux -
New Year's gift from the pastry chef
-
Coffee and mignardises
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
List of French plans at Restaurant "Loire".
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
Loire
- seat
-
36 席
- Private room
-
available
- floor
-
2F
- Business hours
-
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Our current business hours are as follows:
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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