Enjoy a special full course meal from the Loire on a special occasion.
A full course Loire course available by reservation only. Enjoy a wonderful time with wine that goes perfectly with the food.
period
All year round [with exceptions]
(Reservation required, please make reservation at least 2 days in advance)
time
Dinner: 17:30-22:00 [LO 20:00]
Menu
- Fee
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1 person: 24,500 yen
[November menu]
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Amuse bouche
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Grilled squid covered in a cauliflower veil
Light cauliflower mousse with anchovy sauce -
Braised domestic beef cheek wrapped in Jerusalem artichoke
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Provencal fish soup
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Canadian lobster medallions with shellfish cream sauce
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Toyohashi-grown Yamabuki Quail wrapped in pie, sautéed seasonal mushrooms and truffles
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Avandessert
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The spirit of a pastry chef
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Coffee and mignardises
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We apologize for the inconvenience, but we will only serve one course per group.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
List of French plans at Restaurant "Loire".
Loire
- seat
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36 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Our current business hours are as follows:
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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